As I mentioned yesterday, our garden is quiet the producing machine right now. The girls and I were in the garden all day yesterday and came out with bucket upon bucket filled with onions, tomatoes, cucumbers, greens, and carrots.
This time of garden abundance reminded me of my favorite summertime dish to make: gazpacho. (Gazpacho is a tomato-based soup traditionally served cold.) You can literally throw in anything and everything you have fresh in your garden, give it a whirl in your food processor and you have a healthy, flavorful dish. It’s a great way to ensure you are getting all of your veggies in, and it tastes wonderful too. In our house we like to serve the gazpacho in glasses and drink it like a smoothie, but you could serve it in bowls and eat it with a spoon if you prefer it that way.
In the particular batch I made yesterday, I used: tomatoes, green and purple sweet peppers, banana peppers, garlic, red onion and cilantro. I then add salt, pepper and Sriracha (our kitchen could not survive without this stuff) to taste.