All content is copyright 2012-2018 Jaime Zanocco Fagan. Please do not use the photographs and/or content from this site without written permission. Thank you!
- Jaime Fagan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
makingofahomehomestead on InstgramIt’s going to be in the upper 50’s on Saturday!🙌🏻 Celebrate this warmth at our Earth Day Workshop this Saturday 🌎🌿 It is going to be an absolute blast! Register today!A glimpse of the beautiful, new Angelic Organics Lodge on the blog today! (Link in profile.) @angelicorganicslearningcenter @soulsojourner #angelicorganics #farmlife #welovegoats #locallysourcedWe had a beyond amazing afternoon at @angelicorganicslearningcenter today! More to come soon on the blog. ☺️🐐🌿💛When you are driving back from Florida and find yourself in the gorgeous mountain town of Asheville, North Carolina and you feel you have found your way home 💚You know you are a true nerd when you drink wine at a fancy restaurant while wearing Harry Potter scarves and bangles ✨🤓📚 #harrypotterworld #wearewizards #readingrocks #beyourselfIt wouldn’t be the Easter season without making fuasa (Italian Easter bread) 🌼 (Recipe in link in profile.) #fuasa #italianeasterbread #homestead #italianhomestead #homemadebread #homemadebakeryHappy Spring! (a day late 😉) 🌸 We decided to celebrate spring with a gorgeous smoothie this morning. Ingredients: homemade strawberry kombucha, spinach, coconut, clementine, kiwi, apple and blueberries. #smoothietime #letfoodbethymedicine #spring #homeschoolbreakfast #homeschoolingmomHad a blast celebrating Pi(e) Day at the Puri Family YMCA today! 💚 #mathisfun #homeschoolingadventures #rockfordrocks #rockriverymcaI am getting pretty stoked about tomorrow 👊🏻 #mathisfun #homeschoolingadventures #piday2018 #rockriverymca #ilovemyjob
Tag Archives: recipe
My girls and I have really been trying to adjust our eating habits throughout the school day. Instead of snacking on crackers, pretzels and tortilla chips, we are trying to move our snacking to the non-processed variety. This … Continue reading
I love cabbage in an obsessive, kind-of-creepy way. I adore it raw in salads, sautéed in butter, and cooked down alongside a big ole’ roast in a low and slow oven. But perhaps my favorite way to enjoy this curciferous … Continue reading
Awhile back, I use to post trinkets of thanks each week. I felt that in expressing my gratitude I was able to put positive vibes out into the atmosphere, and illustrate that it is often those seemingly minuscule or insignificant … Continue reading
After finding my family’s old ice cream maker in my dad’s basement a few weeks back, I decided it was time to test it out again after over 25 years. The ice cream maker still worked great, and I was … Continue reading
About a year ago, my husband bought me this fabulous piece of furniture for a late birthday present. I had been eyeing it for a couple years at a great local shop, and I knew exactly what I would use … Continue reading
A few years ago, while attending the Mother Earth News Fair, I was lucky enough to attend a seminar led by herbal guru Rosemary Gladstar (I chronicaled our trip here.) She was such a wonderful speaker: so brilliant in her … Continue reading