Category Archives: Recipe

Handwritten

Posted on May 16, 2018 by makingofahome

Handwritten recipes upon note cards. In the world of recipe-ridden Pinterest, I fear this practice is falling (or has already been strewn) by the wayside. But the writing itself is so very powerful, isn’t it? When I read a recipe written … Continue reading →

Posted in Recipe | Tagged handwritten, handwritten recipe cards, heal, healing, home, homemade bread, homemade cake, loss, make, mama, mom, mother, recipe, recipe cards, rhubarb, rhubarb cake | Leave a comment

Honey Lavender Walnuts

Posted on April 11, 2018 by makingofahome

My girls and I have really been trying to adjust our eating habits throughout the school day. Instead of snacking on crackers, pretzels and tortilla chips, we are trying to move our snacking to the non-processed variety. This … Continue reading →

Posted in Recipe | Tagged homemade, homeschool, homeschool snack, homeschooling, homestead, homesteading, honey lavender walnuts, lavender, lavender blossoms, make, making, mama, mindfulness, non-processed snacks, recipe, snack, snack recipe, urban homestead, walnuts | Leave a comment

Brassicas: My Beloveds

Posted on October 12, 2017 by makingofahome

A few months back I shared my love of cabbage with all of you. But maybe I wasn’t being specific enough, or not general enough, depending upon how you look at it. In actuality I harbor a secret love for … Continue reading →

Posted in Recipe | Tagged at home cooking, backyard, brassicas, Brassicas: Cooking the world's healthiest vegetables, broccholi, Brussels sprouts, cauliflower, collard greens, cooking, garden, gardening, genus, healthy vegetables, homegrown, homegrown food, homesteading, kale, kale fried rice, Laura B. Russell, make it yourself, mama, mindfulness, mom, mustard greens, urban homestead, vegetarian, vegetarian cooking, vegetarian recipes | Leave a comment

Makin’ Kraut

Posted on July 17, 2017 by makingofahome

I love cabbage in an obsessive, kind-of-creepy way. I adore it raw in salads, sautéed in butter, and cooked down alongside a big ole’ roast in a low and slow oven. But perhaps my favorite way to enjoy this curciferous … Continue reading →

Posted in Recipe | Tagged backyard garden, cabbage, ferment, fermentation, fermented vegetables, garden, gardening, grow, growing, home fermentation, homegrown, homegrown cabbage, homegrown vegetables, homemade, homemade sauerkraut, homestead, homesteading, kraut recipe, make, making, recipe, sauerkraut, sauerkraut recipe, urban homestead, urban homesteading | Leave a comment

Lavender Rosemary Biscuits

Posted on July 12, 2017 by makingofahome

We Fagans LOVE us some biscuits! And the only thing better than a biscuit is when we can load it up with fresh garden goodness and therefore call it “healthy” 🙂 My girls and I loved how these lil’ dumplings … Continue reading →

Posted in Recipe | Tagged backyard garden, baking with herbs, biscuit, biscuit recipe, biscuits, fresh, garden, herbs, homestead, lavender, lavender blossoms, lavender rosemary biscuit recipe, lavender rosemary biscuits, organic, organic recipes, rosemary, urban homestead, urban homsteading, Van Laar Fruit Farm, Van Laar Fruit Farm wheat, Van Laar Fruit Farm wheat flour | Leave a comment

Homemade Vanilla Ice Cream

Posted on March 3, 2017 by makingofahome

After finding my family’s old ice cream maker in my dad’s basement a few weeks back, I decided it was time to test it out again after over 25 years. The ice cream maker still worked great, and I was … Continue reading →

Posted in Recipe | Tagged food, freezing, fresh, holistic, holistic living, home, homemade, homemade ice cream, homemade ice cream recipe, homemade vanilla ice cream, homemaker, homemaking, ice cream, make, making, mama, mindfulness, mom, mother, organic, recipe, sustainable, sustainable living, vanilla ice cream, vanilla ice cream recipe | Leave a comment

Herbal Energy Balls

Posted on February 10, 2017 by makingofahome

A few years ago, while attending the Mother Earth News Fair, I was lucky enough to attend a seminar led by herbal guru Rosemary Gladstar (I chronicaled our trip here.) She was such a wonderful speaker: so brilliant in her … Continue reading →

Posted in Recipe | Tagged ashwagandha root, ashwagandha root powder, goth kola powder, gotu kola, hawthorne berry, hawthorne berry powder, healthy eating, herbal energy balls, local honey, Mother Earth News Fair, Mountain Rose Herbs, peanut butter, recipe, rhodiola root, rhodiola root powder, Rosemary Gladstar | Leave a comment