I am constantly testing out recipes in my kitchen, attempting to incorporate local organic ingredients to amp up the healthiness of the goodies we love to eat, while also keeping them super yummy. I still had some locally-grown rolled oats in my fridge from this farmer and whole wheat flour from this farming family, so I created this recipe to highlight those hearty grains and their lovely earthy, nutty flavors. Enjoy!
1/2 cup butter
1/2 cup coconut oil
1 cup brown sugar (packed)
1/2 cup granulated cane sugar
1 teaspoon vanilla
1/2 baking soda
1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 cups rolled oats (not quick oats)
4-6 oz. high quality milk chocolate chopped into chunks (I love using Green & Black’s Organic Chocolate in all my baking.)
Cream the butter, coconut oil, and both sugars using a hand blender or stand mixer. Then blend in the eggs and the vanilla. After all of these ingredients have been well incorporated, add the baking soda, followed by both flours. Now, mixing by hand, add the oats and chocolate.
Scoop the dough out (about 2 tablespoon-size) and bake at 375 degrees for 7-9 minutes, depending on whether you like chewy oatmeal cookies or crunchy ones.
*A note about all my recipes: I use all organic ingredients, local when available. I use non-homogenized milk, and all of the dairy we use is from animals raised on pasture. I also use oils that are non-GMO verified. All our meat is raised locally on organic feed, and our beef is grass-fed, grass-finished. All our spices and cane sugar are fair-trade certified and purchased through a cooperative.