We have a few little friends who have again found an entry point into our garden: the rabbits. So before they could reek havoc over too much of the garden space, I picked what I could from our bean patch because that seems to be their vegetable of choice right now. I was shocked to find, that despite this incessant heat we have been experiencing, I was able to harvest quite a hefty bean crop. In fact, I was able to gather so much that I needed to find something to do with some of them. Enter dilly beans.
For those of you that have never had dilly beans, they are just plain yummy. A little hot from the chilli peppers, a little sour from the vinegar and a little spicy from the garlic…what more could a girl ask for?
This year I found a great recipe in Putting Food By (listed below with a link), which only required a hot water bath canning method. There were very few ingredients required and the entire process did not take long at all. Now we have some more great summer veg ready to go for the winter.
What do you do with your surplus of green beans? Leave a comment and share ideas with others.
Some of our favorite home preservation books are:
Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan
Animal, Vegetable, Miracle by Barbara Kingsolver (There are some great canning recipes scattered throughout the piece.)
The Big Book of Preserving the Harvest by Carol W. Costenbader
One thought on “Putting Food By: Dilly Beans”
I love dilly beans!! Great idea for excess beans. We haven’t had much excess yet but I just share ours with friends and family. Your crops look beautiful!