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Tag Archives: putting food by
As summer wanes, and the expansive days of summer fade before our eyes, I am beginning to feel that same briefness in the garden. While we still have a great deal coming out of our garden, and the tomatoes are … Continue reading
It’s August! This means we have entered the jungle-phase of the gardening season. In order to move about the garden, one must weave in and out of the labyrinth of branches and vines. And while doing so, one may come across our cat … Continue reading
There has been a lot of action of late in our gardens. It is truly at its peak, and despite the near 100-degree temperatures this week, we find ourselves entwined in vines of all sorts, harvesting all this fabulous veg. … Continue reading
In our family’s attempt to make as much as we possibly can here in our home, there are those weeks that go by when we are in the midst of a creating whirlwind, and suddenly I look at the calendar … Continue reading
One thing is for sure, we have a LOT of beans coming through our kitchen door these days. So many beans in fact that there is no feasible way to eat them all. Enter “Operation Dilly Bean.” If you have … Continue reading
I think I love jam just as much as I love Friends…and what could be better than an entire Friends episode dedicated to jam? Love it! That’s why all afternoon, as my four year old and I worked in our … Continue reading
It seems that this is going to be a recipe-type week here at Making of a Home. As we inch closer to the growing season, we have been eating lots of food from our larder, to make space for this … Continue reading
Local watermelon. As strange as that may sound, yes, for dinner last night we feasted on local watermelon we put by way back in early September, and let me tell you…It was delicious! After reading Animal, Vegetable, Miracle several years … Continue reading