Last night marked the beginning of a new day at the Fagan abode. We harvested our first batch of arugula from our fall garden. In honor of this great day, I made a dinner filled with garden fresh produce, and I must say it earned rave reviews from the entire family.
Our meal consisted of a bed of organic pasta (not homemade I’m afraid to say 😦 ), topped with local sausage, the last of our tomato harvest, regional feta cheese, and finished with a large handful of the peppery arugula from our brand-new garden beds. I dressed the entire dish with a drizzle of organic olive oil, a splash of aged balsamic, and a bit of sea salt. Yummy.