Yesterday I decided to have an impromptu rummage sale, so by the time the sale ended and the left over items were boxed up, it was dinner time and I had nothing in my arsenal ready to go. It was actually my oldest daughter who said, “I know Mom, we should have breakfast for dinner! It is fast, and my favorite!”
Well by golly that was a fabulous idea! So breakfast it was: pancakes, scrambled eggs and fruit salad. I have come to adore my pancake recipe, and I wanted to share it with you today. It takes under ten minutes from start to finish, so it is a perfect homemade dish to prepare when you are crunched for time.
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
2 T oil (I use an organic canola)
1 cup milk