Simple Solution

In keeping with the theme I seem to have started this week, I wanted to pass along an extremely easy recipe that my family uses at least once a week.  I try to make my family’s bread from scratch, but as we all know, making yeast breads can sometimes be very time consuming. On those nights when time is scarce, I always reach for this recipe.

Mix together 2 cups self-rising flour and 1 cup local stone ground wheat flour.  (I also add in 1 scoop of Garden of Life’s Super Seed.  This, of course, could be left out.)

Then add 12 ounces of your favorite beer.  (Maybe you were so inspired by Monday’s post on home brewing that you have some homemade brew on hand to add!) Mix in the beer and then pour the batter into a loaf pan.

I like to sprinkle a bit of brown sugar on the top at this point.  But you could definitely leave that part out.

Bake at 350 degrees for 45-50 minutes.


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