If you may have noticed in this post, or this one, or maybe this one…We are surrounded by tomatoes, tomatoes, tomatoes…Oh my! Last week we stared at the tomatoes filling every container available in our house and covering every horizontal surface of our kitchen and tried our best to formulate a plan.
Try as we might, there was no way this family of four could consume all of these tomatoes on our own, at this moment. So preserving was our solution to our overabundance, and preserve we did. We made tomato paste. We cooked up some good ole Italian tomato sauce. We dried. We froze. We’ve got tomatoes in all forms now, safely tucked away in the larder and in the freezer for enjoyment over the winter months.
And now as I peer out my kitchen window, there is whole new crop ready to be picked. Ah. The tomato fun never ends 🙂