Kairos—“a right, opportune, or supreme moment in which something special and unique happens”
making
This Week
~eating fresh asparagus from our garden…in March!
~listening to local farmers speak so passionately about being stewards of the land.
~tiny hands cutting fruits and vegetables.
~sweating, while in a sleeveless shirt, pulling weeds in my garden…again, in March!
~bird song drifting through my windows.
~raspberry green sun tea.
~eating outdoors for the majority of our meals this week.
~sharing a meal with my family at an amazing restaurant that serves delicious local food. Yum!
~searching for a great new read.
~my girls, sitting in their own petite rocking chairs, reading books for over an hour.
~exciting new changes coming about for our family.
I hope all of you had a great week! Enjoy your weekend!
Completely
Yesterday we embarked upon a new adventure in our household: the girls made dinner! From start to finish (with a little help from Mom with some knife skills and boiling water), they created and prepared our entire evening meal.
The three of us girls went to our local natural foods store and I told them they could pick out anything they wanted to use in their dishes for dinner. What seemed like a very random combination of items to me, ended up turning out just great! Yet another example of what goes on in those little minds of theirs.
On my two-year old chef’s menu was a fruit salad with watermelon, kiwi, apples and blueberries with a homemade raspberry lime dressing (recipe courtesy of her big sis).
And on my five-year old chef’s menu was a spinach salad with apples and kiwi and a homemade raspberry lime dressing. (She created the recipe for this dressing completely on her own. In the store she told me she needed to buy limes to use as the acid with the olive oil in her dressing. A smart cookie this one is!) And the main course was her all time favorite: angel hair pasta with pasture butter sauce.
Rhubarb Goodness
As the rhubarb in my garden continues to flourish (despite the fact that it is only mid-March), I was reminded that I still have a bit of rhubarb frozen in my freezer from last spring. Last night I decided to make my all-time favorite rhubarb dish with some of last spring’s left overs.
This is an old recipe of my mom’s. I believe it is adapted from a recipe taken from a church cookbook of some kind, and it is just the most yummy dish imaginable!
Rhubarb Squares
2 cups flour
1 cup butter (softened)
1/2 cup sugar
Blend well and press into an ungreased 9 X13 pan. Bake at 350 degrees for about 15 minutes.
2 eggs (beaten)
1 1/2 cups sugar
1/2 cup flour
1/2 salt
3-4 cups chopped rhubarb (depending on your love of rhubarb)
Once the crust is done baking, spoon this mixture on to the crust. Bake for another 35 -40 minutes.
Industrious Minds
It never ceases to amaze me what games and activities my girls come up with when left completely alone, without any direct instruction from adults. From imaginary play, to art, to “work,” their minds are constantly striving to create new worlds, new projects, new concepts.
Yesterday I made it my goal to not get bogged down with the items on my to-do list, and instead to silently observe my little ones throughout the day. It was astonishing what those girls accomplished when their minds were able to run free!
Reminiscing
This morning I am sitting at my computer with the windows open wide to the morning. It is still dark outside, but the sound of the birds in the trees can be heard over the soft hum of the breeze blowing through the screens. It is indeed a wonderful morning. I push the thoughts out of my mind that question why it is so warm on this day in the middle of March where I find myself sitting in a shirt that bares my arms, the window open and a glass of iced tea by my side. I replace those questioning thoughts with ones of remembrance and gratitude.
The weekend was a great one. One in which we were able to see, and spend quality time with, each and every member of our extended family. My girls were able to play outside, and eat just about every meal out of doors. The tiny asparagus shoots and rhubarb that I planted last year began emerging from beneath the soil and I felt great relief knowing they had made it through the winter. We will indeed have some of our own homegrown food very, very soon.
Over the weekend my husband and I were also extremely lucky in that we were able to attend an amazing local food conference hosted by our state university extension office. I loved attending because of the discussion local food, but also because the seminar was hosted at the forest preserve where I attended residential summer camp so many years ago.
As we neared the lodge where the meeting was to be held, I saw the flag pole where each and every morning we would gather to raise the flag and sing songs. I noticed the path to its right that led us deep into the woods for our many adventures with with nature: hiking, tracking, cooking over an open fire, swimming, canoeing, even repelling. (Yes, the girl who is deathly afraid of heights repelled down a rock cliff! That just shows you how deeply I enjoyed being at this camp.) I took a deep breath in and realized that despite all of the years that had passed, it still smelled familiar.
We entered the lodge and the fond memories continued to flood my mind. Out of the corner of my eye I spotted the dormitory where we spent so many nights chatting about our amazing adventures and snuggling beneath the blankets on our bunks, anxious for the new excitement that would greet us at our rising. My husband and I then walked into the dining hall, where many were gathered for this local food discussion, and I was reminded of the meals I shared with friends in this space. The sense of community I felt as we took turns passing food around the table, and learning about stewardship. We only took that which we needed and learned not to be wasteful because the earth was what gave us this bounty, and we must show gratitude for that which many are unable to consume.
While the discussion of local food was a fabulous one, a great learning experience, and a chance to connect with other like-minded individuals; these memories made this day a special one. I am reminded of those moments in my life that brought me to where I am today. Those little experiences, that we may not view as important at the time, mold us into the people we will become later in life.
I hope each and every one of you has a wonderful Monday and an amazing week!




























