Living for the Pockets

February 17, 2014February 18, 2014 / makingofahome / 1 Comment

Well friends, it has been almost a month since my last post. When going back to work full time, I had high hopes of still being able to post each day. Now I’m thinking I may have been in the midst of a bit of a crazy streak to think that would be possible. In fact, for a few weeks there I did feel like I was quite the loony lady, and sure I would never again be able to take part in those “homestead-ish” acts that had come to make up so much of my life since I left the workforce in 2009. I felt like I couldn’t balance anything, and found it difficult to stay afloat.

But as always, my husband was there to tell me two things: 1. You are crazy. But not headed down the path to Crazy Town like I thought. He said I was crazy to think just because I had started back to work full time, that I would have to suddenly abandon who I was. 2. Give it a few weeks, and you will soon be able to figure out where to fit in all you love to do: teach, raise our family and keep our suburban homestead afloat.

So I did as he directed. I waited. And low and behold (and as much as I hate to admit it), he was right. I have found those little pockets of time here and there where I can still do those activities I love. In fact, I didn’t even realize I was doing it until I went to download pictures this weekend and discovered that over the course of the past month I had been able to do quite a lot.

But these activities have taken on a different form. Instead of dedicating several hours in the afternoon to crocheting, I sneak in a couple of rows while sitting at tumbling lessons. Rather than having an entire fermenting-day, I whip up a quick batch of yogurt on Saturday mornings with extra milk that is about to expire, and throw together an attempt at water kefir on a Friday night after the girls are asleep.

And I think my favorite part of all has been the ability to interweave these homesteading activities into my classroom. In the midst of a soil composition unit, we started a worm compost bin, and a chemistry assessment turned into a soapmaking lab. And I can’t forget the measurement conversion unit where we went outside to make ice cream in the snow.

The crazy part of this new life of mine has been how I now live for those pockets. Those pockets of time when I can do and share those activities that make me who I am.

I hope you all move into this week, able to find those pockets in which you can do all that you love.

Balance

January 21, 2014 / makingofahome / 3 Comments

So much of being a parent is a balancing act. Each of us who takes on this role knows that in order to be a parent you must find some sort of equal platform between all aspects of life: between wife/husband and parent, between house chores and playing, between health and the occasional treat. These past few weeks I have found myself trying to find this level ground between work and keeping my home as I have been for the past three and a half years. I am not a stranger to working as a teacher while also playing the role of wife, mother and homemaker. I just need to find that place again.

I truly believe that balance is within my grasp, getting closer each day, and hopefully soon I will find myself in a new rhythm of life that will guide me through these newly forming roles. Until that time, I will just keep inching forward, as best I can, searching for harmony between wife, mother, homemaker and teacher.

Thank you for continuing to visit this space, and taking this new journey with me. And great thanks for your kind words of encouragement on this space and outside of it.

May each of you find balance as you move throughout your week.

Some Garden Bling

January 8, 2014January 2, 2014 / makingofahome / 2 Comments

We, like most in the country right now, are experiencing a major cold snap right now. At times like this, it is so hard to imagine that there was a time when our gardens were in bloom, with produce overflowing from baskets resting in the sunlight. Those days of growth and warmth seem so far away at this moment. My family seemed to need a reminder that our time on this Earth is one of rhythm and cycles, and we will once again be back to those times of basking in the warm embrace of spring and summer days.

My girls were given wonderful stepping stone kits for Christmas, so we decided crafting those stones would be a perfect little reminder of the garden goodness to come in only a few short months.

Once completed, the stones were placed in our three-season room that is now filled with empty pots filled with remnants of frozen soil. But we are already imagining the day when those pots are moved outside and filled with the plants that will add beauty and sustenance to our lives. And our little stepping stones will add just that extra little touch of garden glam that every growing space needs.

Celebrating

December 2, 2013December 1, 2013 / makingofahome / 2 Comments

As I so often say in this space, Thanksgiving through the New Year is my favorite time of the year. I love the decedent foods that warm your soul, the many adornments that work to embellish even the most drab of locales, and the melodies that seem to interweave their way into my thoughts. But most of all, I cherish the quality time spent in celebration with family and friends that this time of year brings to our lives.

This Thanksgiving was a true celebration of family, which was a much welcomed change over last year’s cold and flu-filled Thanksgiving celebration. And I must say, my favorite part of the day was the spontaneous dance party that broke out in the garage while our frogmore stew was cooking away.

Here is a peak into our weekend of celebrating…

I hope you all had a wonderful weekend, and I wish you a very happy Monday!

At This Moment

November 25, 2013November 24, 2013 / makingofahome / Leave a comment

At this moment, I am…

~recalling a fabulous weekend of crafting and fun.

~returning from a very early trip to the grocery store for our first round of Thanksgiving dinner shopping. A five o’clock (in the AM my friends) arrival time is a sure fire way to beat the crowds at the ole’ grocery store 🙂

~glancing at my stack of Christmas cards, and thinking I may be able to get them in the mail on Friday. Fingers crossed.

~looking forward to a short two days that my girls are in school this week. I cannot wait to spend five full days with my babies!

~preparing for my favorite holiday of the year. A day filled with family and food. What could possibly be better?

~hoping to get some sewing projects wrapped up this week.

~wishing each of you a wonderful start to your week. Have a great Monday!

Dash to the Finish

October 23, 2013October 22, 2013 / makingofahome / Leave a comment

Every year it happens. The mad dash to get anything and everything in the garden harvested and indoors before temperatures dip below freezing for the first time of the year.

That day came on Monday, when the evening’s forecasted low was 27 degrees. So, I spent my day entangled amongst the tomato and cucumber vines, and bending over the multiple herbs remaining in the herb garden. Each year I say I will do this all sooner, so I’m not rushed come late fall when cold temperatures are eminent. But each year I find myself in this position, racing against time.

But I must say, I’m growing to enjoy this dash to the finish line. Because at this time of year, when I’m weary of harvesting, canning, freezing and drying, I see ahead of me a time of rest. A time spent nestled inside, surrounded by projects and crafts. It is at this time of year I am grateful to live in an area where we experience all four seasons. When there is a natural break, and a chance to rest and recharge for the next growing season. This time of rest is so close now. I feel the subtle pull inward, and I cannot wait to embrace all that it has to offer me in the days, weeks and months to come.

Grandma’s Three Bean Salad

October 22, 2013October 18, 2013 / makingofahome / 1 Comment

Isn’t it just fascinating how food memories work? One morsel of food touches your tongue and you are whisked away to times gone by, to the exact moment when you consumed that particular piece of goodness. That’s why each time I task three bean salad, I am brought back to Zanocco family 4th of July celebrations. With this annual celebration always came laughing children singing (and yelling) the words to “Miss Mary Mack”, throw-and-pop firecrackers and sparklers, olive dip, and of course, three bean salad.

I dug through my recipe box last week and found Grandma Zanocco’s three bean salad recipe. Looking over the hand-written recipe card, I wondered if I could perhaps make it a bit healthier, while maintaining the integrity of the dish. With a bit of tasting here, and help from my sous-chef there, I think I’ve done it. I hope you enjoy this dish as much as we did, and I hope it helps to create some wonderful new food memories for all of you 🙂

Grandma’s Three Bean Salad

(You can use canned beans, or dried beans. Just be sure that if you use dried beans, they have already been soaked and are fork tender.)

4 cups kidney beans

4 cups pinto beans

4 cups black beans

Pour all of your beans in a large bowl and set aside.

In a food processor, pulse 1 cup diced yellow onions. Then add 1 cup olive oil, 1 cup Bragg’s Apple Cider Vinegar, 2 teaspoons salt, 1 teaspoon pepper and 3/4 cup raw agave syrup. Pulse the mixture a few times in your food processor until you have a reasonably smooth dressing.

Pour your dressing over your bean mixture, and allow to sit at room temperature for about an hour before serving. You can garnish your salad with a little oregano or parsley if you wish. Enjoy!

*A note about all my recipes: I use all organic ingredients, local when available. I use non-homogenized milk, and all of the dairy we use is from animals raised on pasture. I also use oils that are non-GMO verified. All our meat is raised locally on organic feed, and our beef is grass-fed, grass-finished. All our spices and cane sugar are fair-trade certified and purchased through a cooperative.

Anew

October 15, 2013October 14, 2013 / makingofahome / 1 Comment

There are those times when each of us needs a breathe of new life. When the grind of our day to day tasks feel a bit too heavy to bear, and we need an opportunity for fresh air to fill the fibers deep within our being, giving us a renewed direction and energy to guide us further on our personal journey through life.

This greatly-needed internal recharge took place this past weekend, which I must say was perfect timing for this mama who was trying her best to stay afloat in her desire to maintain a holistic household, while feeling pulled down by the current of a fast-paced, industry-driven society. Our family made the trek to Lawrence, Kansas and attended the Mother Earth News Fair where we were allowed the wonderful opportunity to interact with over 10,000 like-minded individuals, seeking that same recharge we were so desperately needing.

Our time was spent learning about everything from primitive drilling skills, to chicken keeping, to fermenting, to non-traditional building methods, and everything in between.

But the most wonderful moment of the weekend came in those last 60 minutes of the fair, when we were privileged enough to listen to Joel Salatin speak. Back home when my husband or I bring up this name, people look at us with raised eye brows while muttering, “Who?” beneath their breaths. But at the fair in Kansas, all of these people…

not only know him, but crowded in amongst one another to listen to him articulate just what it means to be a true steward of the Earth.

Chills formed on my arms before the presentation even began because the energy in this space was palpable. The words Mr. Salatin greeted us with were, “It’s lonely out there isn’t it? But look around you today. It feels a lot less lonely right now doesn’t it?” Tears brimmed in my eyes at hearing these words because yes, I had recently been feeling so very lonely. Lonely in my thoughts, beliefs and ways of life. But looking around this space made me feel so whole again because I am not alone. Not by a long shot. There is an entire community of people out there trying their best to live more deeply, trying to raise families in a way in which they tread a bit more lightly on the Earth. I left Kansas inspired. I left recharged. I left anew.

May each of you feel a sense of rejuvenation and renewal as you move through your week. Today I leave you with Joel Salatin’s final words of his presentation. I hope they move you as they did me…

May all your carrots grow long and straight,

and your radishes be large and never pithy.

May the coyotes be struck blind by your pasture chickens.

May all your culinary experiments be delectably palatable.

May the rain fall gently on your fields,

the wind be always at your back,

your children rise up and call you blessed,

and may we all leave the world better than we found it.

Weekending

September 30, 2013September 29, 2013 / makingofahome / 2 Comments

This weekend was one of those that will be looked back upon with fondness. While we normally spend our weekends close to home, this one brought us on many adventures. One where the hustle and bustle was completely embraced, and fun was truly had by all. Our hours were filled with alpacas (it was National Alpaca Weekend after all), pumpkins and retro amusement park rides. Yes, quite the eclectic combo.

Here is a glimpse into our two days of fun…

I hope you all enjoyed a lovely weekend as well. Have a wonderful week my friends!

Cooking Sauce with Daddy

September 19, 2013September 18, 2013 / makingofahome / 3 Comments

While I was enjoying myself at a baby shower in the beautiful Anderson Japanese Gardens, my girls were home making pasta sauce with Daddy. My husband gets huge bonus points for this because not only did he cook with the girls (a feat in and of itself), he took pictures of them doing it! In honor of this momentous occasion, today I bring you a blog post written by the man himself…

Pasta sauce, or “sugo” has a special place in our family. Every holiday I can remember involved Grandma Jan’s giant pot of sauce, simmering on the stove, filled with meatballs and hunks of pepperoni. The pasta was always an afterthought, the lowly vessel on which more sauce could be ladled. Her recipe was given to her by her mother-in-law, my Great-Grandma Lou. She could flat-out cook and to this day, her skills bring the conversation to a halt, as eyes glaze over in remembrance of what she could do in the kitchen. Although she is no longer with us, her memories inspired a lazy Saturday to turn into a sauce making event that I was honored to share with two excited and delightful sous chefs.

This time of year brings us tomatoes, onions, oregano, carrots, and basil right out of the garden. Despite eating more than we process, there were enough tomatoes to get the project started. The girls both helped with Gianna pulling carrots from the garden and Addie peeling cloves of garlic. Both girls helped peel onions and prep the herbs. We absolutely destroyed the kitchen, used every cutting board in the house, and left onion skins all over the floor. Despite the mess, I was able to spend a few hours with my girls recreating the smells and flavors that I remember growing up with. My most sincere hope is that they will remember these moments and find time to create them with their children and grand children, so that future generations will know the importance of food, family, and the sense of community only found in the kitchen.