Reflection

What I will remember about this week:

~Our first sprouts peeking out from the soil.

~The pitter patter of tiny feet running on hardwood floors.

~My husband brewing beer outside in 30 degree temperatures…and wearing shorts.

~My two little girls shedding their coats in a local greenhouse and then dancing in the middle of the perennial flower section.

~My eldest, with her petite red nose, sitting at the kitchen table breathing in the vapors of lemon ginger tea, hoping the steam will help her sniffles.

~The sounds of childhood wonder spilling into the hallway as my little ones are fully engrossed in their imaginative play.

~My tiny two-year old, donning a bear hat and pink leotard, attempting to skip around the skipping circle at her weekly dance lesson.

~Having an “Oh La La Beauty Day” with my girls, soaking our feet in our newly made lavender bath salts.

~My youngest, with hands on hips, observing the living room of my sister’s house and saying, “I like this place.  It so, so cool!”  (Even though she has visited hundreds of times…ha!)

~The girls, in their PJs, sitting at their picnic table enjoying the 60 degree day while Daddy grills out.

~Looking out my kitchen window, noticing the snow is now fully melted, and knowing that spring is right around the corner.

Yes, this week was one of greatness.  I hope your week was filled with wonderful memories as well!  Wishing you a wonderful weekend!

Simple Solution

In keeping with the theme I seem to have started this week, I wanted to pass along an extremely easy recipe that my family uses at least once a week.  I try to make my family’s bread from scratch, but as we all know, making yeast breads can sometimes be very time consuming. On those nights when time is scarce, I always reach for this recipe.

Mix together 2 cups self-rising flour and 1 cup local stone ground wheat flour.  (I also add in 1 scoop of Garden of Life’s Super Seed.  This, of course, could be left out.)

Then add 12 ounces of your favorite beer.  (Maybe you were so inspired by Monday’s post on home brewing that you have some homemade brew on hand to add!) Mix in the beer and then pour the batter into a loaf pan.

I like to sprinkle a bit of brown sugar on the top at this point.  But you could definitely leave that part out.

Bake at 350 degrees for 45-50 minutes.

Enjoy!

Breakfast From Scratch

Apparently I am on a DIY food kick this week!  After writing about our home brewing yesterday, I started to think about the other foods we make from scratch and soon thoughts of our delicious, and incredibly easy to make, granola popped into my mind.

I have been in a constant battle recently for something easy to serve my girls in the mornings when we are a bit rushed.  Of course I would love to make my little ones bacon and eggs or pancakes each morning before school, but we all know that some mornings do not play out the way we wish they could. We all know those mornings…When we wake up late, it seems to take years to get the kids even dressed, let alone to get them to use the bathroom and brush their teeth, and then we have exactly five minutes to eat breakfast before we have to leave for school.  Enter…Homemade granola.

I make my granola in giant batches and store it in an airtight container and it lasts up to several weeks. It is much, much cheaper than buying organic granola in the store, and the best part is that I know every single ingredient in my granola!  There are no long, four-syllable words that only someone with a PhD can decipher.  Just 5 yummy ingredients:

2 lbs organic rolled oats

1 lb raw slivered almonds

12 oz unsulphured, unsweetened coconut

1 lb local honey

cinnamon to taste

And here is the incredibly easy part:  You dump all of the ingredients, except the honey, in a giant bowl.  Mix it.

Put the honey in a small saucepan over low heat and warm just enough to make the honey a bit runny.

Then pour the honey into the dry ingredients.  Mix again.

Bake in batches in a shallow baking dish at 350 degrees for 25-30 minutes.  (I stir the granola in the baking dish about every 10 minutes to assure it bakes evenly.)

And that’s it!  I store my granola in the bin pictured above and it lasts a long time.  Let me tell you, I can get A LOT of quick breakfasts out of one of these batches.  It is truly a breakfast time saver!

“I want to make my own thing!”

These are the words that ring throughout our home at least three times a week.  My girls just love to cook and/or bake “their own thing” and yesterday was quite the large step for my oldest daughter.

In the past, she had been content to mix random ingredients together, put it in our counter top convection oven (with Mommy’s help of course), and eat her creations.  Now with that said, she has done quite a bit of experimenting with various flavors and has come up with some delicious combinations, but the creations were random none the less.  But yesterday she said to me, “Mommy, I want to make my own thing, and I want it to be an actual recipe.”

So I decided, why not throw caution to the wind and let her completely take over the kitchen.  With a little bit of my help reading the measurements, she made cut out sugar cookies completely on her own!

Now the crowning moment of this adventure was when it came to the topping for these cookies.  My little five-year old gazed up at me and said, “Mommy I think I am going to sprinkle a little sugar, cinnamon and rosemary  from our garden on top of the cookies.  That way we don’t have to use food coloring or sprinkles with the yucky chemicals.”  (Oh she had just made her mama’s day with that one!) And an fyi…the cinnamon and rosemary combination is one of those flavor combos she came up with during her previous food experiments.  And let me tell you, it is really delicious!

Once she was done with her sprinkles, she sat back, looked approving at her creations and said, “Perfect.  It’s just like Jamie Oliver’s pumpkin muffins when he sprinkles lavender flowers on top for sprinkles!”  (My how this little one impressed me yesterday!)

Pumpkin Scones

As promised yesterday, here is the recipe for the pumpkin scones I made on “Seed Starting Day.”

Mix together the following ingredients in a large bowl:

2 cups all-purpose flour

1 cup whole wheat flour

2 tablespoons sugar

4 tablespoons baking powder

¼ teaspoon salt

1 teaspoon cinnamon

Using a pastry cutter, add 1/3 cup cold butter cut into small pieces.  Make a well in the center of the mixture and set aside.

Next mix the following ingredients in a medium bowl:

2 eggs

½ cup heavy cream

¾ cup pumpkin puree (In the fall my husband halves pie pumpkins and scrapes out all of the seeds.  He then roasts the pumpkin halves on the grill until soft.  I then scoop out the meat of the pumpkin, run it through the food processor, and freeze it for later use in recipes.  This is what I used for this recipe.)

Add egg mixture to dry mixture all at once.  Then stir with a fork until just moistened.

Turn dough out onto a lightly floured surface and flatten into a circle.  Then cut the dough into wedges.  Separate the wedges as much as possible.

Brush the  wedges with a bit of additional pumpkin puree and sprinkle with additional cinnamon and sugar.

Bake at 400 degrees for 12-14 minutes.  Serve warm.  Enjoy!

A Bit of Spring

This morning I feel a bit remiss because as I peer out my kitchen window I find a fairly hefty amount of snow fell overnight.  The garden that was showings signs of early spring just yesterday is now covered with a thick layer of snow and the earth is hardened once again by the cold temperatures.  Even though we have had a very mild winter, the need to delve into the soil and plant something is seeping into my veins.

I often find myself feeling this way on these cold February mornings and I think today I have come up with a temporary solution for my need to plant something, anything.

The girls and I grab a few Mason jars and go to work.  We will sprout some seeds this morning!  You can purchase sprouting seeds at just about any garden center and all it takes are those seeds, cheese cloth, a Mason jar and water.

Simply follow the directions on the back of the seed package and in about 4 days you will have lovely little sprouts to add to salads, stir fries or smoothies.

I wish you all a wonderful weekend filled with fun and family!  Enjoy!

Birthday Bliss

When a member of our family celebrates a birthday, that festivity does not only last one day, but several. We share multiple meals, eat a plethora of desserts and of course exchange a multitude of presents.

As I’m sure many of you know, the little ones in our lives are always making gifts for others.  Whether it be a drawing, a hand-strung necklace, a small piece of fabric that is a “mini blanket,” my girls are always at the ready to shower any birthday celebrant with many a gift.   Because of this, I am always trying to find new and creative ideas for gifts that the recipient can actually use, yet my kids can make as well.

Well in one short day a special lady in our life is celebrating her birthday and the girls and I found the perfect gift idea…bath salts.  It is very cost effective, very useful (especially when the birthday girl is quite the athlete), and is very easy and fun to make with the kids!

The basic recipe is as follows:

1 cup Epsom salt

1 cup course sea salt

20 drops of essential oil of your choosing

Any glass jar with a lid (We reused an old honey jar.)

Place the salts in a bowl and mix well.  Take out about ¾ cup of the salt mixture and place in a smaller bowl. Add the essential oil and mix well.

Then add the salts with the essential oils back into the large bowl with the remaining salts.  Mix well.  Pour into a glass jar and tightly fit on the lid.  That’s it!

I hope you all enjoy this fun, easy project with your little ones!

“But what’s the point?”

        “I do other things, some of which are really quite extraordinary,” the Earthworm said, brightening.

     “Such as what?” asked James.

     “Well,” the Earthworm said, “Next time you stand in a field or in a garden and look around you, then just remember this: that every grain of soil upon the surface of the land, every tiny little bit of soil that you can see, has actually passed through the body of an Earthworm during the last few years.”

     “It’s not possible!” said James.

     “My dear boy, it’s a fact.”

     “But what’s the point?”

     “What do you mean, what’s the point?”

     “Why do you do it?”

     “We do it for the farmers.  It makes the soil nice and light and crumbly so that things will grow well in it.  If you really want to know, the farmers couldn’t do without us.  We are essential.  We are vital.  So it is only natural that the farmer should love us.”

                 Roald Dahl, James and the Giant Peach

 Yesterday was a cloudy, dreary day, so the girls and I found ourselves snuggled in bed reading for much of the afternoon.   My five year old recently became obsessed with having chapter books read aloud to her, and our piece of the day yesterday was James and the Giant Peach by Roald Dahl.

While reading, I had to smile because the two small girls lying next to me never cease to amaze me.  When I came to the above passage, my five year old said to me, “Oh Mom, James must be joking with the Earthworm because everyone knows that worms make soil!  It is like our worm compost bin.”  And then she rolled her precious little eyes at the silliness of the whole idea that this character is playing at the fact that he doesn’t know of the important role of worms.

Sadly enough though, we as a modern culture have completely forgotten about the important role of the earthworm, and his amazing ability to enrich our soil.  We have moved so far past our agrarian roots that many people today are like James and ask, “But what’s the point?”

Here in our household we love the worms, love them.  In fact my youngest calls the worms in our compost bin her pets!  We have had an outdoor worm bin for about three years now, but always struggled when it came to keeping those little fellas alive when the cold temps of our winters hit.  So this year we set out on a mission to bring the worms and our compost inside.

My goal was to still be able to create amazing compost (by letting our little red wigglers do their work), while avoiding any nasty odor and mess.  It took a little bit of trial and error, but we finally found something that seems to be working quite well.  Here’s what we did:

  1.  I took a large plastic garbage can from my local hardware store and set it in an open space in my basement.
  2.  I then put 3 bricks in the bottom of this garbage can.  (This bottom bin will act as a collection reservoir for any liquid that drains away from the compost.  We have had our bins set up for just over 2 months now and have not had to empty the bottom can yet.)
  3. Then I took a second plastic garbage can (with a tight fitting lid), and flipped it over upside down.
  4. I took the largest drill bit I had and drilled about 20 holes in the bottom of the can.  I also drilled holes around the bottom 4 inches on the sides of the can.
  5. I then nested the can with the drilled holes inside the other can with the bricks in it.
  6. Next I shredded all of my utility bills from last year and poured all of that shred into the can.  [This step is very important and will help to keep the bin from smelling gross.  You need to be sure to balance out your green matter (nitrogen) and your brown matter (carbon).]
  7. Then I added some veggie scraps, egg shells and coffee grounds.
  8. Next we added our worms.  (The worms you want to get are red wigglers.  They can be purchased on any number of websites, but I would recommend talking with a local farmer.  These little guys reproduce like crazy and many farmers would be willing to just pass some along to you.  We actually purchased some of our worms while we were visiting Growing Power, an amazing urban farm in Milwaukee, Wisconsin.  More about this amazing place in an upcoming post!)
  9. After adding your worms, give everything a good stir.  (As you can see we have quite the interesting stir stick…ha!  One of my husband’s students made this lovely piece for him, and we are putting it to good use.)
  10. Lastly, fit the lid on the can tightly.  I took a utility knife and cut two vents in the top of the lid.  They are just large enough so a bit of air can get in, but small enough so that no little critters can get in.

Items you CAN put in your compost bin:

  • Veggie and fruit scraps
  • Egg shells
  • Coffee grounds and coffee filters
  • Stale bread (just be sure there is no dairy in it/on it)
  • Tea leaves and tea bags (you will want to pop out the staple if there is one)
  • Any cardboard (without a wax finish)…Egg cartons, toilet paper rolls, paper towel rolls, etc.
  • Any paper/newspaper (without a gloss finish)

Items you CANNOT put in your compost bin:

  • Any animal product/protein (including dairy)
  • Plastic
  • Staples

Please feel free to leave a comment if you have any questions!  I would be happy to offer any additional assistance.  Have fun!

Chocolate Anyone?

Two years ago, a small group of students, a co-worker and I conducted research on local farmsteads that were over one hundred years old.  While visiting one of these farms, the wife of the farmer invited us to join her inside for coffee and chocolate chip cookies.  Now, anyone who knows me will tell you that there are two things that I never turn down:  coffee and sweets.  So I was more than pleased to partake in this fabulous activity.

Once we got settled at the hand-crafted wooden table nestled against one wall in her century old kitchen, she brought out piping hot cups of coffee and the BEST chocolate chip cookies I have ever tasted!  After eating three of those scrumptious things, I asked her if I could have a copy of the recipe.  She quickly pulled out an old note card that had yellowed around the edges and had been opened, closed and folded so many times that I could scarcely make out the script on the card.  But by golly, I really wanted that recipe!  So I slid my chair right next to this elderly woman, whom I had just met, and had her read the recipe aloud to me while I quickly jotted it down on a piece of loose leaf from one of my student’s notebooks.

I have been using this recipe ever since.  Everyone in my family agrees that this is the greatest recipe on earth.  So when Valentine’s Day came along this week, my husband and I decided to make a special treat for the girls…chocolate chip cookie sundaes!  We all thoroughly enjoyed, and had to be rolled away from the table J

Here is the recipe:  (Something you should know about all of my recipes:   I use all organic ingredients, local flour when it is available, pasture butter and non-homogenized milk.  I think it makes a huge difference in the end product.  Just an fyi.)

1 cup butter

1 cup coconut oil (The original recipe called for shortening, but I replace all shortening in my baking recipes with coconut oil.  Be sure to use the coconut oil in its solid state when measuring the 1 cup.)

1 cup sugar

1 cup brown sugar

Cream well.

Add: 1 egg, 1 tablespoon milk, 1 teaspoon salt, 1 teaspoon baking soda

Add: 3 ¾ cups flour

Add: 1 bag of chocolate chips

Bake at 375 degrees for 9 minutes.

Enjoy!