It has been some time since I have written in this space, and my, I have missed it so. I wanted to stop by and wish each of you a very blessed, happy and healthy new year. May 2015 bring much love into your life, and may your year be filled with new adventures at every turn.
“Take the first step in faith. You don’t have to see the whole staircase, just take the first step.” ~Martin Luther King, Jr.
Kairos—“a right, opportune, or supreme moment in which something special and unique happens”
If you are so inclined, share a link to your “Kairos Moment” in the comment section. I hope you all have a blessed weekend!
Well friends, it has been almost a month since my last post. When going back to work full time, I had high hopes of still being able to post each day. Now I’m thinking I may have been in the midst of a bit of a crazy streak to think that would be possible. In fact, for a few weeks there I did feel like I was quite the loony lady, and sure I would never again be able to take part in those “homestead-ish” acts that had come to make up so much of my life since I left the workforce in 2009. I felt like I couldn’t balance anything, and found it difficult to stay afloat.
But as always, my husband was there to tell me two things: 1. You are crazy. But not headed down the path to Crazy Town like I thought. He said I was crazy to think just because I had started back to work full time, that I would have to suddenly abandon who I was. 2. Give it a few weeks, and you will soon be able to figure out where to fit in all you love to do: teach, raise our family and keep our suburban homestead afloat.
So I did as he directed. I waited. And low and behold (and as much as I hate to admit it), he was right. I have found those little pockets of time here and there where I can still do those activities I love. In fact, I didn’t even realize I was doing it until I went to download pictures this weekend and discovered that over the course of the past month I had been able to do quite a lot.
But these activities have taken on a different form. Instead of dedicating several hours in the afternoon to crocheting, I sneak in a couple of rows while sitting at tumbling lessons. Rather than having an entire fermenting-day, I whip up a quick batch of yogurt on Saturday mornings with extra milk that is about to expire, and throw together an attempt at water kefir on a Friday night after the girls are asleep.
And I think my favorite part of all has been the ability to interweave these homesteading activities into my classroom. In the midst of a soil composition unit, we started a worm compost bin, and a chemistry assessment turned into a soapmaking lab. And I can’t forget the measurement conversion unit where we went outside to make ice cream in the snow.
The crazy part of this new life of mine has been how I now live for those pockets. Those pockets of time when I can do and share those activities that make me who I am.
I hope you all move into this week, able to find those pockets in which you can do all that you love.
Kairos—“a right, opportune, or supreme moment in which something special and unique happens”
If you are so inclined, share a link to your “Kairos Moment” in the comment section. I hope you all have a blessed weekend!
At this moment I am…
~continuing to stitch away at some new dish wash cloths.
~very thankful I got caught up on all things school yesterday. I feel that I can take a big breath and a sigh of relief.
~even more thrilled I got all of the above mentioned work-type items done yesterday, because we have a day off of school today because of the frigid temperatures. Hooray for snow days (Well, cold days) 🙂
~checking on my curing soap I have stowed away in my basement. More on this adventure in next week’s posts.
~preparing to ferment a new batch of kombucha. The cold weather has really slowed down my kombucha brewing, but I’m hoping I can get a new batch up and running today.
~reading Michael Pollan’s newest book, Cooked: A Natural History of Transformation. As with all of his texts, this one does not disappoint. It is truly captivating, and also so informative and inspiring at the same time.
~organizing craft supplies. My little ones mentioned before their heads hit the pillow last night: “Mommy, if we don’t have school tomorrow, can it be Valentine-making Day?” Well gals, Valentine-making Day it is!
~flipping through Ashley English’s A Year of Pies. I feel as if a day off school warrants a day of eating pie, right?
~wishing you all a warm Thursday, friends.
So much of being a parent is a balancing act. Each of us who takes on this role knows that in order to be a parent you must find some sort of equal platform between all aspects of life: between wife/husband and parent, between house chores and playing, between health and the occasional treat. These past few weeks I have found myself trying to find this level ground between work and keeping my home as I have been for the past three and a half years. I am not a stranger to working as a teacher while also playing the role of wife, mother and homemaker. I just need to find that place again.
I truly believe that balance is within my grasp, getting closer each day, and hopefully soon I will find myself in a new rhythm of life that will guide me through these newly forming roles. Until that time, I will just keep inching forward, as best I can, searching for harmony between wife, mother, homemaker and teacher.
Thank you for continuing to visit this space, and taking this new journey with me. And great thanks for your kind words of encouragement on this space and outside of it.
May each of you find balance as you move throughout your week.
Kairos—“a right, opportune, or supreme moment in which something special and unique happens”
If you are so inclined, share a link to your “Kairos Moment” in the comment section. I hope you all have a blessed weekend!
We have a few friends who had babies born near the end of the year, so of course those new little ones needed a little bit of homemade baby love from the Fagan abode. I found a sleep sack pattern I hadn’t used in a while, and using some nice jersey fabric, crafted a little sack for the new baby girl. I then dug out my favorite lotion recipe from The Rhythm of Family and, leaving out the essential oils, made some great lotion perfectly suitable for a baby’s sensitive skin.
There is surely something special about giving a new mama and daddy something unique for their precious little one. I am so thankful to have the opportunity to share a little homemade goodness with these amazing new parents.
We, like most in the country right now, are experiencing a major cold snap right now. At times like this, it is so hard to imagine that there was a time when our gardens were in bloom, with produce overflowing from baskets resting in the sunlight. Those days of growth and warmth seem so far away at this moment. My family seemed to need a reminder that our time on this Earth is one of rhythm and cycles, and we will once again be back to those times of basking in the warm embrace of spring and summer days.
My girls were given wonderful stepping stone kits for Christmas, so we decided crafting those stones would be a perfect little reminder of the garden goodness to come in only a few short months.
Once completed, the stones were placed in our three-season room that is now filled with empty pots filled with remnants of frozen soil. But we are already imagining the day when those pots are moved outside and filled with the plants that will add beauty and sustenance to our lives. And our little stepping stones will add just that extra little touch of garden glam that every growing space needs.
Beginning in December 2006, our first Christmas with children, we started a Christmas morning tradition in our household. Each Christmas morning, after all of the gifts have been unwrapped, we indulge in a gooey and glorious breakfast: monkey bread. I have been making little adjustments to my recipe each year, and I think this year I have finally perfected it. This year’s monkey bread came out with the perfect balance of butter and sugar, wonderfully flakey yet still sticky, and dripping with the perfect amount of sweet glaze. I hope your family enjoys this recipe as much as mine.
Christmas Morning Monkey Bread
(I normally do the following the day before I plan to serve the monkey bread.)
Dissolve 2 tablespoons dry yeast in 1 1/4 cup warm milk.
Beat two eggs in a large bowl, and then add milk/yeast mixture to the beaten eggs. Next add 3 tablespoons sugar, 1 teaspoon salt, and 4 1/2 cups all-purpose flour.
Then cut up 6 ounces of softened butter and add it to the bowl. Using your hands, work the butter into the above mixture of ingredients.
Place the dough in a greased bowl, cover with a damp dish towel and allow it to rest until double in size.
After the dough has risen, melt one stick of butter and place the butter into a shallow dish. In another shallow dish, mix together 1 cup brown sugar and 1 tablespoon cinnamon. Roll the dough into 2 tablespoon-sized balls. Dip each ball in the melted butter, then into the sugar and cinnamon mixture. Then place the buttered and sugared balls into a greased and floured bunt pan. Once all the dough balls are in the bunt pan, cover with a damp dish towel and allow to rise until double in size.
(On the day you plan to serve the monkey bread.)
Bake your monkey bread in a 350 degree oven for about 35 minutes. (The time will vary slightly depending on whether or not you are using a ceramic or metal bunt pan.)
While the bread is baking, heat 4 tablespoons butter, 1/2 cup brown sugar, 1/3 cup real maple syrup, 1 tablespoon water and 1 teaspoon cinnamon in a small saucepan over medium heat. Bring the mixture to a boil and allow to boil for one minute. Remove from the heat.
Once you remove the monkey bread from the oven, allow it to cool for about 5 minutes. Then invert the pan onto a serving plate to remove the monkey bread. Pour the glaze over the bread. Serve warm. Enjoy!
*A note about all my recipes: I use all organic ingredients, local when available. I use non-homogenized milk, and all of the dairy we use is from animals raised on pasture. I also use oils that are non-GMO verified. All our meat is raised locally on organic feed, and our beef is grass-fed, grass-finished. All our spices and cane sugar are fair-trade certified and purchased through a cooperative.
Making of a Home 