Friendship

This morning when my alarm woke me at 5 am, I was shocked to hear the sound of rain pounding down upon the roof above me.  Wonderful precious rain, finally.  So instead of leaping immediately out of bed to start my day, I decided to lie there a bit longer, thanking God for this storm that He has brought us.  From this place of gratitude, my mind began to wander to the fabulous weekend my family and I just shared with a wonderful group of friends.

It is amazing to me how strange, small circumstances, brought us all together nearly 13 years ago.   And those seemingly meaningless situations have carried us to this point of true friendship.  These women are people I have worked with, learned with, and lived with.  I have shared my passions and fears with them.  So many times we place so much emphasis on our family, those people that are related to us biologically through the blood we share.  But the bonds of friendship can be just as strong as those familial ties, and that line then blurs between family and friend.

We have now added so many beautiful children to the mix, and it is always amazing to me that at these gatherings, despite the fact that many of them have not seen each other in over a year, they seem to have a shared bond.  It is a miracle to watch these tiny people, mold lifelong friendships through their play.  Their reckless abandon and ease in which they interact with one another is breathtaking.  There is no awkward point where they are shy or uncomfortable, like so many adults often are upon first meeting or after not seeing someone for an extended period of time.  Instead, they fall instantly in step with one another as if this is something they do each and every day.

True friendship is so difficult to come upon, and this weekend brought this concept back into the light for me.  I am so very thankful for these women, their husbands, and their babies.  Our family.

At This Moment

At this moment I am…

~thankful for a wonderful weekend filled with old friends, lots of children, wonderful chaos and lots of laughter.

~excited to watch my little ones at their swimming lessons again this week.

~creating my new “sewing nook.”

~praying for rain.  We need rainfall so very, very badly these days.

~preparing for the influx of tomatoes about to come to fruition this week.

~looking out my kitchen window at my garden, and willing myself to become motivated to weed today.

~excited (for some strange reason) to clean the house today.  Maybe it’s the new vacuum I just bought.  It’s the little things in life right 🙂

~wishing you all a wonderful week filled with wonderful moments!

Putting Food By: Pesto

“Would you say your pesto is the besto?” ~Friends

Each and every time I watched Friends in college, snuggled up on the couch with my roomies, and heard Phoebe say this line, I roared with laughter.  Well, let’s face it, I pretty much laughed like crazy any time I watched that show.  But looking back, the funniest part is when I was in college, I had no idea what pesto even was!

Now that I have discovered the wonderful world of pesto, I definitely would not say my pesto is the besto, but by golly it is pretty darn tasty.  I love, love, love making pesto in giant batches and freezing it for use in the winter months.  It helps to bring that lovely basil taste that reminds me so much of summer to the table when the heat is on and the snow is falling outside.

The particular batch I made this weekend had toasted walnuts, basil, swiss chard, garlic, Parmesan cheese, olive oil and salt.  But the great thing about pesto is you can use a wide variety of nuts and/or greens and the pesto will turn out great.

When I freeze my pesto, I put it in 8oz, freezer safe, glass jelly jars.  I fill each jar to 1 inch from the top (to allow for expansion in the freezer).  It freezes beautifully this way, defrosts easily and allows for easy preparation when you pop it out of the freezer at a later date.

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Some of our favorite home preservation books are:

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan

Animal, Vegetable, Miracle by Barbara Kingsolver (There are some great canning recipes scattered throughout the piece.)

The Big Book of Preserving the Harvest by Carol W. Costenbader

Putting Food By: Dilly Beans

We have a few little friends who have again found an entry point into our garden:  the rabbits.  So before they could reek havoc over too much of the garden space, I picked what I could from our bean patch because that seems to be their vegetable of choice right now.  I was shocked to find, that despite this incessant heat we have been experiencing, I was able to harvest quite a hefty bean crop.  In fact, I was able to gather so much that I needed to find something to do with some of them.  Enter dilly beans.

For those of you that have never had dilly beans, they are just plain yummy.  A little hot from the chilli peppers, a little sour from the vinegar and a little spicy from the garlic…what more could a girl ask for?

This year I found a great recipe in Putting Food By (listed below with a link), which only required a hot water bath canning method.  There were very few ingredients required and the entire process did not take long at all.  Now we have some more great summer veg ready to go for the winter.

What do you do with your surplus of green beans?  Leave a comment and share ideas with others.

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Some of our favorite home preservation books are:

Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan

Animal, Vegetable, Miracle by Barbara Kingsolver (There are some great canning recipes scattered throughout the piece.)

The Big Book of Preserving the Harvest by Carol W. Costenbader

Drought

Despite the best watering efforts of my sister while we were away last week, we came home to a garden completely ill equipped to deal with a week of temperatures exceeding 100 degrees.  These extreme temperatures withered our plants and brought out a volume of insects that I have never before experienced.

These conditions are reminders of just how fragile life is, that without rainfall, nothing can survive.  I try to push these ideas from my mind as I quietly tend to my plants, watering them from the city water that we are blessed to have at our disposal during the worst drought this area has faced since 1988.  But as the days pass, clouds loom overhead, but not a drop of rain falls, and these thoughts become more and more difficult to cast aside.

I pray for an end to this dryness, and for the heavens to open up and give the earth some much needed nourishment.

If you have a suggestion for Japanese beetle removal, I would greatly appreciate it!  Feel free to leave a comment on this post for all to see.  I have the traps set up along the far perimeter of our property, but the sheer number of these insects is staggering.

Superior

The last day of our vacation was not one that I will soon forget.  I woke up early to find both of my little ones sitting silently in the cabin, waiting for Mommy, Daddy and Great Grandma to wake up.  They were so, so, so quiet.  That alone was truly amazing…ha 🙂

That morning Grandma had a wonderful idea.  She was wondering if we would join her on a little day trip, about an hour and a half further north, to visit Lake Superior.  I have never seen this Great Lake, nor have my girls, so we were game.  And oh my goodness was it ever a surprise!  It was absolutely breathtaking.  So far as I would venture to say one of the most beautiful places I have ever seen in my lifetime.

We parked at Little Girl’s Point County Park, the park in which my husband’s grandmother use to take her children vacationing once a year when they were young. We walked along the beach for over two hours collecting rocks, sculpting little projects out of the clay dripping down from the embankment, and dipping our feet in the crisp, cool water.  What a fabulous adventure!

Retreat

It seems like ages since I have visited this space to share with all of you the goings on of our little family.  I hope all of you had a wonderful Independence Day and are staying cool, despite the incessant heat.

This past week, we spent our days immersed in the Northwoods of Wisconsin.  Every time we begin our journey five and a half hours north, our stresses seem to melt along the expanse of highway.  When we finally arrive in Manitowish Waters, we find ourselves already a little lighter, less burdened and receptive to the fun times that lie ahead of us.  This place is our sanctuary.  Our retreat.  Our place of reconnecting with nature and all that this beautiful earth has to offer us.

I think this wonderful journey of ours is best shared through images that I will forever hold in my mind from this trip.  Enjoy.