recipe

A Little of This a Little of That

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This week we have spent a great deal of our time in the kitchen, hence my cooking-themed posts this week.  This led me to think about how much I adore this space, my kitchen.  It is a place where we as a family gather to make, share and consume the bounty that God has blessed us with. A place where we talk about our day, our struggles and our dreams.   A place of learning letters, numbers, words and shapes.  A place of play.  I love this space, my kitchen.

This is the activity my girls most love to do while I am preparing our evening meal.  Playing with play dough allows them to be in the kitchen with Mama while also giving them the freedom they so desperately need.

This particular play dough recipe is one of my favorites because it smells oh so yummy.  You can find the recipe below.  Hopefully your little ones will enjoy it as much as mine.

Pumpkin Pie Play Dough

1 cup flour

1/2 cup salt

2 teaspoons cream of tartar

1 cup water

2 tablespoons oil

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon orange colorant (this could be left out if you so desire)

Combine flour, salt, cream of tartar, cinnamon and nutmeg in a large saucepan.  Mix together the water, oil and colorant in a small bowl.  Gradually stir the liquid mixture into the flour mixture.  Cook over medium heat, stirring constantly until a ball forms.  Remove from heat and knead until smooth. Cool.  Store in an air tight container.

Simple Solution

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In keeping with the theme I seem to have started this week, I wanted to pass along an extremely easy recipe that my family uses at least once a week.  I try to make my family’s bread from scratch, but as we all know, making yeast breads can sometimes be very time consuming. On those nights when time is scarce, I always reach for this recipe.

Mix together 2 cups self-rising flour and 1 cup local stone ground wheat flour.  (I also add in 1 scoop of Garden of Life’s Super Seed.  This, of course, could be left out.)

Then add 12 ounces of your favorite beer.  (Maybe you were so inspired by Monday’s post on home brewing that you have some homemade brew on hand to add!) Mix in the beer and then pour the batter into a loaf pan.

I like to sprinkle a bit of brown sugar on the top at this point.  But you could definitely leave that part out.

Bake at 350 degrees for 45-50 minutes.

Enjoy!

Breakfast From Scratch

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Apparently I am on a DIY food kick this week!  After writing about our home brewing yesterday, I started to think about the other foods we make from scratch and soon thoughts of our delicious, and incredibly easy to make, granola popped into my mind.

I have been in a constant battle recently for something easy to serve my girls in the mornings when we are a bit rushed.  Of course I would love to make my little ones bacon and eggs or pancakes each morning before school, but we all know that some mornings do not play out the way we wish they could. We all know those mornings…When we wake up late, it seems to take years to get the kids even dressed, let alone to get them to use the bathroom and brush their teeth, and then we have exactly five minutes to eat breakfast before we have to leave for school.  Enter…Homemade granola.

I make my granola in giant batches and store it in an airtight container and it lasts up to several weeks. It is much, much cheaper than buying organic granola in the store, and the best part is that I know every single ingredient in my granola!  There are no long, four-syllable words that only someone with a PhD can decipher.  Just 5 yummy ingredients:

2 lbs organic rolled oats

1 lb raw slivered almonds

12 oz unsulphured, unsweetened coconut

1 lb local honey

cinnamon to taste

And here is the incredibly easy part:  You dump all of the ingredients, except the honey, in a giant bowl.  Mix it.

Put the honey in a small saucepan over low heat and warm just enough to make the honey a bit runny.

Then pour the honey into the dry ingredients.  Mix again.

Bake in batches in a shallow baking dish at 350 degrees for 25-30 minutes.  (I stir the granola in the baking dish about every 10 minutes to assure it bakes evenly.)

And that’s it!  I store my granola in the bin pictured above and it lasts a long time.  Let me tell you, I can get A LOT of quick breakfasts out of one of these batches.  It is truly a breakfast time saver!

Brew Master

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As a family, we try to make as many of our meals from scratch as possible.  We bake our own bread, make our own pizza crust and love to can our own sauces and veggies.  So it seemed like a natural progression to begin to make our own beverages as well.

My husband has recently discovered home brewing and I’m pretty sure he has found a new love!  And I must admit, as skeptical as I was in the beginning, there is something just awesome about knowing that the brews our family enjoys on holidays and celebrations is crafted by our hand.

I am not much of a beer drinker myself.  I would much prefer a good glass of red wine, so we are thinking we may begin an adventure in wine making in the very near future.  Hopefully I will have an update on that soon!

“I want to make my own thing!”

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These are the words that ring throughout our home at least three times a week.  My girls just love to cook and/or bake “their own thing” and yesterday was quite the large step for my oldest daughter.

In the past, she had been content to mix random ingredients together, put it in our counter top convection oven (with Mommy’s help of course), and eat her creations.  Now with that said, she has done quite a bit of experimenting with various flavors and has come up with some delicious combinations, but the creations were random none the less.  But yesterday she said to me, “Mommy, I want to make my own thing, and I want it to be an actual recipe.”

So I decided, why not throw caution to the wind and let her completely take over the kitchen.  With a little bit of my help reading the measurements, she made cut out sugar cookies completely on her own!

Now the crowning moment of this adventure was when it came to the topping for these cookies.  My little five-year old gazed up at me and said, “Mommy I think I am going to sprinkle a little sugar, cinnamon and rosemary  from our garden on top of the cookies.  That way we don’t have to use food coloring or sprinkles with the yucky chemicals.”  (Oh she had just made her mama’s day with that one!) And an fyi…the cinnamon and rosemary combination is one of those flavor combos she came up with during her previous food experiments.  And let me tell you, it is really delicious!

Once she was done with her sprinkles, she sat back, looked approving at her creations and said, “Perfect.  It’s just like Jamie Oliver’s pumpkin muffins when he sprinkles lavender flowers on top for sprinkles!”  (My how this little one impressed me yesterday!)

Pumpkin Scones

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As promised yesterday, here is the recipe for the pumpkin scones I made on “Seed Starting Day.”

Mix together the following ingredients in a large bowl:

2 cups all-purpose flour

1 cup whole wheat flour

2 tablespoons sugar

4 tablespoons baking powder

¼ teaspoon salt

1 teaspoon cinnamon

Using a pastry cutter, add 1/3 cup cold butter cut into small pieces.  Make a well in the center of the mixture and set aside.

Next mix the following ingredients in a medium bowl:

2 eggs

½ cup heavy cream

¾ cup pumpkin puree (In the fall my husband halves pie pumpkins and scrapes out all of the seeds.  He then roasts the pumpkin halves on the grill until soft.  I then scoop out the meat of the pumpkin, run it through the food processor, and freeze it for later use in recipes.  This is what I used for this recipe.)

Add egg mixture to dry mixture all at once.  Then stir with a fork until just moistened.

Turn dough out onto a lightly floured surface and flatten into a circle.  Then cut the dough into wedges.  Separate the wedges as much as possible.

Brush the  wedges with a bit of additional pumpkin puree and sprinkle with additional cinnamon and sugar.

Bake at 400 degrees for 12-14 minutes.  Serve warm.  Enjoy!

Laundry Day

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Laundry.  The word itself sent shivers down my spine.  I hated it.  From as far back as I can remember I loathed laundry day.  The sorting, the washing, the drying, the folding, the putting away.  Everything.  I had been known to wait until laundry was pouring out of the hamper, and even sometimes pouring out of the laundry room, before I would tackle the task.  I think the reason I always hated it so much was because I always felt so rushed.

In high school I was studying, working, playing sports or busy with band and pushed the job of laundry off on others, mainly my mom.  In college I would be so bogged down with reading and writing papers that I never felt I had time for it.  As a married woman and then a mother, my time was spent with my young family and the mountains of student papers that needed to be graded and lessons that needed to be planned, so the laundry just got pushed to the back burner.

Two years ago I decided that enough was enough and something had to give. I felt like my entire life I had spread myself too thin and because of that I was giving a partial attempt at everything.  It was at this time when I started to slow down, become mindful of my life, and take a step back.

Many things in my life changed after this realization.  But one aspect that I never, ever thought could change was my feeling toward that dreaded word…laundry.  But my how I have come around.  I think I may, in this post, even admit that I like laundry.

I like looking back upon the clothes that my family has worn, so thankful that we are able to have these garments to cloth us.  I enjoy the sound of the laundry tumbling in the background as my girls’ voices rise and fall in their imaginary play.  And I love hanging the clothes on the line to dry in the crisp, clean air.  Right now that line is in my basement, but oh how I look forward to a bit of warmer weather so I can get those items out in the fresh air again.  Yes, I think I have definitely come around when it comes to this very basic household task.  And boy am I thankful for that.

***

Two years ago my brother-in-law gave me a container filled with homemade laundry detergent for Mother’s Day.  I have used the recipe ever since, and have been able to save quite a bit of money in the process.  Enjoy!

3 cups white vinegar

2 cups Borax

2 cups baking soda

2 cups washing soda

½ cup castile soap (any scent you would like)

Mix all ingredients with an electric mixer (be sure to mix after each ingredient is added) and store in a sealed tub.  Add the vinegar first, then Borax, the baking soda, the washing soda, and finally the castile soap.  The mixture will be a little mushy at first, but will solidify more once it sits for a bit.

I have a high efficiency washer and this soap works just great.  I use about ¼ cup of the detergent per load.

An important note: Although all of these ingredients are naturally derived, they can still be very harmful if consumed.  I am always sure to just have my little ones observe the making of the detergent and I leave the actual preparing to the adults.

Chocolate Anyone?

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Two years ago, a small group of students, a co-worker and I conducted research on local farmsteads that were over one hundred years old.  While visiting one of these farms, the wife of the farmer invited us to join her inside for coffee and chocolate chip cookies.  Now, anyone who knows me will tell you that there are two things that I never turn down:  coffee and sweets.  So I was more than pleased to partake in this fabulous activity.

Once we got settled at the hand-crafted wooden table nestled against one wall in her century old kitchen, she brought out piping hot cups of coffee and the BEST chocolate chip cookies I have ever tasted!  After eating three of those scrumptious things, I asked her if I could have a copy of the recipe.  She quickly pulled out an old note card that had yellowed around the edges and had been opened, closed and folded so many times that I could scarcely make out the script on the card.  But by golly, I really wanted that recipe!  So I slid my chair right next to this elderly woman, whom I had just met, and had her read the recipe aloud to me while I quickly jotted it down on a piece of loose leaf from one of my student’s notebooks.

I have been using this recipe ever since.  Everyone in my family agrees that this is the greatest recipe on earth.  So when Valentine’s Day came along this week, my husband and I decided to make a special treat for the girls…chocolate chip cookie sundaes!  We all thoroughly enjoyed, and had to be rolled away from the table J

Here is the recipe:  (Something you should know about all of my recipes:   I use all organic ingredients, local flour when it is available, pasture butter and non-homogenized milk.  I think it makes a huge difference in the end product.  Just an fyi.)

1 cup butter

1 cup coconut oil (The original recipe called for shortening, but I replace all shortening in my baking recipes with coconut oil.  Be sure to use the coconut oil in its solid state when measuring the 1 cup.)

1 cup sugar

1 cup brown sugar

Cream well.

Add: 1 egg, 1 tablespoon milk, 1 teaspoon salt, 1 teaspoon baking soda

Add: 3 ¾ cups flour

Add: 1 bag of chocolate chips

Bake at 375 degrees for 9 minutes.

Enjoy!