eco friendly

Thanksgiving 2012

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For about six years now, my hubby and I have been the proud hosts of our family’s annual Thanksgiving celebration.  We prepare for this day all year long, with our next year’s theme in mind before the current year’s festivities have concluded.  We gather the necessary ingredients from farmer’s markets, local farmers and our own garden throughout the year, and take the necessary steps to preserve that food until the big day.

The week of Thanksgiving, the whole family assembled in the kitchen to fashion the meal.  This year we faced a few road blocks, like a daddy who was sick the entire week prior to the feast, and I can’t leave out the fact that my oven broke on Wednesday.  Yes, the oven.  It is a wonderful blessing that I live so close to my parents.  I just strapped on my running shoes and ran pies back and forth the whole day.  So really, it worked out quite nice.  I got in a bit of a work out, so that I could eat more of the pie 🙂

The theme of this year’s event was “An Ancestral Celebration,” so we spent the day honoring those members of our family who are no longer with us.  We feasted upon recipes from their recipe boxes, and relished in the grateful bliss of food, family and fun.

I hope all of you had a wonderful Thanksgiving, and are enjoying this beautiful Christmas season that is now upon us. 

Family

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This past week, I was so fortunate to spend a great deal of time behind the lens to document four days of outdoor fun, crafting, and most importantly, family.  My husband’s cousins from Idaho came to visit and our whole family gathered at my in-laws’ home for an amazingly wonderful time.

The kids spent their days crafting with Grandma Mimi and playing outside, while the adults enjoyed one another’s company, laughed, and cut down some trees.  I mean really, what family gathering is complete without a little chain-saw action?

 

As we move into Thanksgiving week, I am reminded of what really matters in life.  It is not the objects one possess, the clothes one wears, or how much money one has in the bank.  Instead, it is family and the health and well-being of those closest to us that truly matters.

I will surely go into this next week with gratitude in my heart for the family I have in my life.

I wish you and yours the most blessed of Thanksgiving weeks!

Outside Versus In

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On this sixth day of November, the day greeted us with the first signs of yet another change of season.  The first flurries of the year fell from the gray sky, melting into ice old pools of water in the garden, school parking lot and curbsides.

Although it is quite nasty outside, when we peered under our temporary greenhouse we found it teeming with life and vibrancy.  We do plan to eventually put in an actual hoop house, but for the time being our little makeshift project seems to be doing just fine and is supplying our family with fresh verdigris for our dinner this evening. I do believe I see a fresh arugula salad with dandelion vinaigrette dressing in our very near future 🙂

Unplugged

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This past Saturday, we made a family pledge to unplug and reconnect with one another.  That meant no email, no texting, no movies, no computer.  We are definitely not the crazy techie-types who constantly surround themselves with a barrage of technology, but we had been finding ourselves in front of the computer more, and spending less time with each other and the tactile activities we so dearly love.

Saturday found us surrounded by puzzles and pencils, leaves and s’mores.  And most importantly, we happened upon a day filled with the enjoyment of each other’s company, free of all the noise that seems to consume our lives so often these days.

Giving Thanks

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Two days ago, I hopped in the car on an absolutely beautiful fall day to make the short drive to Lake Geneva to pick up our side of beef.  This is an annual trek we have been making for four years now and once again I find myself sitting here on this first day of November, grateful beyond words for what we now have in our home.

With each piece of meat, wrapped neatly in crisp white butcher paper, I placed into our deep freezer, I was reminded of the farmers who went out each and every day to bring cool water to this animal.  Who raised it with the utmost care and dignity.  Who allowed it to roam free upon the fields of grasses that it was created to consume.

And I too am so very thankful for the animal itself, who gave of its life so that my family may have sustenance.  I cannot think of any other way I would rather consume meat.

My entire family is very well aware of where this food came from.  We have walked upon the green pasture where this steer roamed.  We shook hands, chatted and laughed with the farmer who raised it.  We know our food.  We know our farmer.  And for that, I am ever so grateful.

Good Clean Fun

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This week opened with warm weather, but a whole lot of rain.  In order to keep ourselves entertained during these deluge-filled days, my youngest and I decided it was time to restore our soap supply.  It was time for some good clean fun.  It was time for soap making.

In the past, I have relied upon soap recipes from books, but this time I ventured into unknown territory and made up a few concoctions of my own.  Now with that said, let me be clear in stating that I have not yet made the move to making my own soap base from lye.  I hope to one day get to that point, but for now I still use a wonderful goat’s-milk base from this soap-making supply company.

I hope you enjoy these recipes as much as we have.  Enjoy!

Lavender Rosemary Soap

2 lbs 10 oz goat’s milk soap base

3/4 cup palm oil

1/4 cup beeswax pellets

Melt these ingredients down in a double boiler.  (I use an old glass bowl nested in a pan of hot water.)  Once the mixture is melted, remove from heat.  Add 3 eye droppers of vitamin E oil, 25 drops of rosemary essential oil, and 40 drops of lavender essential oil. Mix.  Continue to mix and allow the mixture to cool down slightly.  (I have found this helps to keep the palm oil from separating during the molding and cooling process.)  Then pour the mixture into soap molds and allow to cool.  Once cool, remove from molds (and cut if needed).  Let the soap cure on a drying rack for two weeks before use.

Orange Chai Spice Soap

2 lbs 10 oz goat’s milk soap base

3/4 cup palm oil

1/4 cup beeswax pellets

Melt these ingredients down in a double boiler.  (I use an old glass bowl nested in a pan of hot water.)  Once the mixture is melted, remove from heat.  Add 3 eye droppers of vitamin E oil, 40 drops of sweet orange essential oil, and the contents of 8 chai tea bags. Mix.  Continue to mix and allow the mixture to cool down slightly.  (I have found this helps to keep the palm oil from separating during the molding and cooling process.)  Then pour the mixture into soap molds and allow to cool.  Once cool, remove from molds (and cut if needed).  Let the soap cure on a drying rack for two weeks before use.

Antipasto

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This past Sunday, we spent the day in the warmth of our kitchen’s arms, making Italian antipasto with my husband’s grandmother.  There were a lot of veggies, and even more chopping, but the best part of our afternoon was spending time with Grandma.  These are the moments that I hope my girls carry with them throughout their lives.  Moments when they are home.  Surrounded by family.  Learning lessons passed down from one generation to the next.

School Garden

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From the very moment my two little girls entered this world, I instantly began worrying about their schooling.  I’m not sure why these thoughts consume me so.  Maybe it is my teacher-self knowing the importance of education.  Or maybe it is the fact that Twain’s “never let school interfere with your education” seems to beat a constant drum in my head.  But no matter the reason, schooling has, and I think will always be, on my mind.

When my eldest little baby ventured off to kindergarten this year, I felt apprehension in my heart and an uneasiness in the pit of my stomach, wondering if I made the correct choice in her schooling endeavors.  It is now that we are in entering our third month of school that I am fully confident that my husband and I have not only made a good choice, but one that has allowed me to breathe a sigh of relief.

My husband and I both have a background in education, so we have always been fairly confident we would be able to supplement academically where our girls may need extra assistance when it comes to their education.  But with family and faith as our top priorities in life, we searched our large city a great deal to find a place where these two aspects of life were not only mentioned, but highlighted and emphasized as being of paramount importance in life.

We found that place in the school that our daughter attends.  It is a place where love and respect for your neighbor is taught and encouraged.  A place where prayer has not vanished, as it has in so many other aspects of our culture.  A place where my daughter not only feels safe, but feels loved and accepted by her fellow peers, the teachers, secretary and principal.  A place of family and faith.

{One possible spot for our new school garden!}

And now a place that emphasizes the importance of being stewards to the earth and caring for God’s creation that He has set before us.  Yes, we have been granted full permission and support to start a school garden!

It is impossible for me to express in words the absolute outpouring of support I have witnessed since first mentioning this project only one month ago.  Over the course of the past few weeks, I have seen a group of adults go above and beyond their call of duty to do what they think is best for kids.  It is truly wonderful and awe-inspiring to be a part of.

And so we begin another new adventure in faith, family…and gardening!  What could be better 🙂  If any of you have experience in working with school or community gardens, please feel free to pass along advice in the comment section of this post.  I will be sure to keep you all updated with the progress of this very exciting project!