Tag Archives: canning

What do you eat in February?

Local watermelon.  As strange as that may sound, yes, for dinner last night we feasted on local watermelon we put by way back in early September, and let me tell you…It was delicious! After reading Animal, Vegetable, Miracle several years … Continue reading

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A Year In Review

It is hard to believe that this blustery day in February marks the one year anniversary of Making of a Home.  Thank you so much to all of you who have been following my musings over the course of the … Continue reading

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Antipasto

This past Sunday, we spent the day in the warmth of our kitchen’s arms, making Italian antipasto with my husband’s grandmother.  There were a lot of veggies, and even more chopping, but the best part of our afternoon was spending … Continue reading

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Fall Preparations

With frost now hitting our area in the evenings, this little family of mine has been rushing about, making final preparations for late fall.  I really do love this time of year because at this point, I am ready to … Continue reading

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Apple Sauce

A sure fire sign that fall is upon us is when we start to find apples popping up here and there at the farmers’ markets.  Last week, we found our very favorite farming family at market with their tables loaded … Continue reading

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Our Weekend

This past weekend we opted to stay close to home because many of us in our little household of four were getting over the lovely beginning-of-the-school-year sniffles. It always seems so odd to me to have a cold in the … Continue reading

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The Three T’s

If you may have noticed in this post, or this one, or maybe this one…We are surrounded by tomatoes, tomatoes, tomatoes…Oh my!  Last week we stared at the tomatoes filling every container available in our house and covering every horizontal … Continue reading

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