This year marked a pretty big milestone in the Fagan house. This Thanksgiving was our tenth year hosting our favorite of all holidays. We love Thanksgiving because it is a time to truly appreciate family, without the distraction of gifts and other commercial nonsense, and to simply feast upon Rumi’s words to “today, let us swim wildly, joyously in gratitude.”
This year I tried to fully embrace these words, because even though the people who physically sit around our table have changed drastically these last few years, there is still so much for which our hearts can be thankful. It can be so easy to focus on Loss and fall into his grip because it often feels as if he is just waiting there at the ready to close his fingers around us. But instead, this year I chose to reflect upon all the joy that has filled our dining room over the course of the past ten years. Change and loss are definite parts of life, but on this day of thanksgiving, I chose to allow myself to be filled with joy, and love, and gratitude. For it is all about perspective isn’t it? Choosing a positive lens through which to look at the world can be so powerful and life changing.
You know those moments in your life, that as you are experiencing them, you know you will never forget? This week is shaping up to be one of those weeks, that come around every once in a while, and is sure to be locked away in my memory bank for many years to come.
My husband decided to take vacation this week. Not to go on a tropic vacation, but to stay close to home, and participate in the Thanksgiving preparations that are all abustle in our house right now. Monday, while our girls were at school, we traveled up to Madison, Wisconsin to go to Whole Foods and grab those cuts of organic meat we were unable get locally. We then found ourselves in a little pub, on a beautiful snowy afternoon, sipping some local brews and enjoying some quality one on one time.
Yesterday, after the girls arrived home from school, we spent some time hand-dipping our own candles for the Thanksgiving table (more on this crafting adventure in next week’s posts), sharing stories of our day, and just relishing in the fact that the next five days would be filled with many quality hours with family and dear friends. This is truly the good stuff of life.
So now down to my “To Do List” for today and tomorrow. It’s sure to be a little crazy, but a whole lot of fun.
For about six years now, my hubby and I have been the proud hosts of our family’s annual Thanksgiving celebration. We prepare for this day all year long, with our next year’s theme in mind before the current year’s festivities have concluded. We gather the necessary ingredients from farmer’s markets, local farmers and our own garden throughout the year, and take the necessary steps to preserve that food until the big day.
The week of Thanksgiving, the whole family assembled in the kitchen to fashion the meal. This year we faced a few road blocks, like a daddy who was sick the entire week prior to the feast, and I can’t leave out the fact that my oven broke on Wednesday. Yes, the oven. It is a wonderful blessing that I live so close to my parents. I just strapped on my running shoes and ran pies back and forth the whole day. So really, it worked out quite nice. I got in a bit of a work out, so that I could eat more of the pie 🙂
The theme of this year’s event was “An Ancestral Celebration,” so we spent the day honoring those members of our family who are no longer with us. We feasted upon recipes from their recipe boxes, and relished in the grateful bliss of food, family and fun.
I hope all of you had a wonderful Thanksgiving, and are enjoying this beautiful Christmas season that is now upon us.