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Tag Archives: sauerkraut
I love cabbage in an obsessive, kind-of-creepy way. I adore it raw in salads, sautéed in butter, and cooked down alongside a big ole’ roast in a low and slow oven. But perhaps my favorite way to enjoy this curciferous … Continue reading
Last Sunday, we gathered with friends in our late summer garden for some fermentation fun. My husband (and his trusty brewmaster side kick) concocted a nice autumnal nut brown ale, while I worked with some of the other littles on … Continue reading