At This Moment

At this moment, I am…

~enjoying the dark, early morning hours. Alone. Savoring the dawn of this new day.

~returning to the warm, blanket-covered couch after clipping zinnias by cell phone light early this morning for a late-October bouquet.

~mopping up tears and remnants of yesterday’s mascara after finishing Tiffany D. Jackson’s novel, Monday’s Not Coming. A profoundly powerful piece of writing.  

~preparing to mince some of our garden’s garlic for a batch of grass-fed beef bone broth.  My hubby is drinking a quart of broth a day, so I have been working hard to keep up with demand.

~gearing up for what is sure to be a lively day of homeschooling featuring Indian food and celery stick science experiments.

~feeling grateful for a calming experience last night at sound bath meditation.

~wishing each of you a lovely start to your Thursday. I wish you much love and light today.

At This Moment

At this moment, I am…

~awakening this space that lay dormant for 22 months.

~blending a fresh batch of handmade lotion.

~preparing for one last week of homeschool lessons before taking a much-needed spring break.

~creating my list of seeds and transplants for the 2020 growing season.

~dreaming of my new-to-me garden shed.

~loving the gentle pull toward this space again.  Thank you for joining me here once more, friends.

Honey Lavender Walnuts

 

 

My girls and I have really been trying to adjust our eating habits throughout the school day.  Instead of snacking on crackers, pretzels and tortilla chips, we are trying to move our snacking to the non-processed variety.  This has been a bit of challenge for us lately, until we crafted this recipe early this week.  Our honey lavender walnuts give you that crunch that great snacks have, while also blessing your tongue with a bit of salt, spice and sweet goodness.  I hope you enjoy!

Honey Lavender Walnuts

2 1/2 tablespoons butter

1/4 cup local honey

1/2 teaspoon salt

dash of cayenne pepper

1/2 teaspoon cinnamon

1 teaspoon vanilla

1/2 to 1 teaspoon dried lavender blossoms

1-2 cups walnuts (depending upon how much coating you would like)

Preheat oven to 400 degrees.

Combine the butter, honey, salt, pepper and cinnamon in a small sauce pan.  Stir continuously over medium heat until melted.  Remove from heat.

Add vanilla to the butter mixture and stir well.  Next, add the walnuts and stir to coat.

Turn out onto a jelly roll pan and spread out evenly.

Bake in a 400 degree oven for 5 minutes.  Stir and spread out evenly again.  Repeat this process until your walnuts have reached a roasted degree that you enjoy.  Remove from oven.

Mix in lavender blossoms.  Allow to cool.  Enjoy!

Create

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I have been thinking deeply lately about the notion of creating.  In a world of increasing destruction and devastation, the simple act of creating something, creating anything really, is cathartic.

At our homeschool co-op I teach a writing and an art class.  Looking upon my students yesterday while they wrote, while they constructed, while they created, I was reminded of the deep power that lies within creation.  Bringing something to life that did not exist before is profoundly powerful.  Whether you decide to sit down and color in a coloring book with your toddler, doodle a poem on a cocktail napkin, or intricately knit a quilt, the act of creating holds great magnitude.  I truly believe that in creating we help to spread a bit of positive energy and love into the world.  And honestly, I think we could use a bit of both right now.

So, this weekend I encourage you to create.  Whether it is a gourmet meal for your family, or a cute little stick figure on the back of your grocery list…create something.  Create anything.  Use this as a chance to shrug off just a bit of the negativity that often weighs heavily upon our shoulders.  Create.  Release.  Repeat.

Happy weekend, friends.

The Equinox

fullsizeoutput_c72fullsizeoutput_c70fullsizeoutput_c73fullsizeoutput_c74IMG_6612IMG_4884IMG_6291IMG_6290IMG_4885fullsizeoutput_c71As I grow older, I feel my connection with Earth and her rhythms strengthening.   Becoming more intertwined.  When I first began gardening in my late twenties, I found that cord of connection beginning to weave and form itself, as the growing and providing of food for my family from our garden space was dependent upon the cycles of the seasons, weather, and so on.

But as I near my forties (I can’t believe I just typed those words!), I find the strength of that cord widening, becoming more tethered to my inner-self.  This connection became very apparent to me on Friday, the autumnal equinox.  On this day of equal light and dark, I could feel a sense of profound balance that I have never experienced before.  It seemed that on this day, I was able to face negative elements with the positive.  I was able to keep my head up and keep my eyes on my daily intentions.  And I was able to fully engage my girls in this special day that only comes around twice a year.

In addition to our daily school tasks on Friday, my girls and I set out to fully embrace our day with time spent in the garden, bringing some new art pieces to life, and celebrating with neighbors.

I hope on this Monday you are able to find a snippet of balance in this world that often seems to be spinning a bit out of control.  Have a wonderful week, friends!

 

Home

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The last few weeks have kept us very busy with a variety of DIY projects around the house.  With the absolutely beautiful weather gracing us, my girls and I decided to take advantage, move school outside most days, and just get after it.

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We first needed to fashion a new table for our deck.  Our old table, after weathering many a Midwestern winters, had finally called it quits and we needed another piece on which all of our summer family dinners could take place.  I happened to find a local woman who was selling barn wood, so we ventured to her barn and listened to a wonderful story of a Swedish family who immigrated to the Rockford area with hopes of building a family farm.  They bought property on the corner of Baxter and Mulford Roads and there constructed a home in 1902.  Later, in 1903, they gathered with neighbors to build a barn in which to begin their farming venture.

We brought home three 10-foot boards, washed them, and ran over them once with some sandpaper.  I then applied three coats of //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=makofahom-20&marketplace=amazon&region=US&placement=B000C011CE&asins=B000C011CE&linkId=96a4608fd8c32411f7f8bbe7d4f64747&show_border=false&link_opens_in_new_window=false&price_color=333333&title_color=0066c0&bg_color=ffffff“>an exterior marine polyurethane to all sides of each board.  I connected the boards with 2 x 4’s in order to create a removable table top that I can bring inside during the winter months.  I then created “table legs” using cinder blocks.  I was so thrilled once the project was complete because I was able to craft a one-of-kind ten-foot table to entertain upon for under $100.

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My girls and I also got busy building a backyard washing station. While visiting Koviashuvik Living School in Temple, Maine last August, I was struck by all the ways in which the Knapp family used seemingly random household objects to craft “new” devices to serve a very sustainable purpose.  Our washing station is not completely sustainable, as we do plan to start our washing process with city water from our home, but our hope is to eliminate one avenue of waste through this process.  (And keep my kitchen cleaner too!) Each garden season we are faced with what to do with the dozens upon dozens of 5 gallon buckets filled with dirt-caked veggies that make their way into our kitchen.  Enter…our OUTDOOR veggie washing station 🙂

We had a random cement slab that was found in our yard when we bought our house and it has been milling about under a tree ever since.  So, with much assistance from my strength-and-conditioning-coach hubby, we moved the cement slab near our backyard water spigot.  I used the old legs from our outdoor table we had just scraped, and attached them to a countertop my dad had just removed from his basement during a remodel.  I then placed a washtub next to the table, with a bucket beneath the drain.  We plan to plug the washtub, dump in our muddy produce, and fill the tub with our nearby hose-water.  Once all the veggies have been scrubbed clean and placed in a strainer on the table, we can drain the tub into the bucket and then use that greywater to water our plants with.  And all of this will happen outside, and now only gloriously clean veg will make its way into my kitchen.

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And last, but certainly not least of our DIY adventures of late, I have created a spot in the garden entirely for me.  I moved around some aimless pieces that had been littering our property and used them as the basis for this new space.  I then crafted prayer flags and stitched each stitch with a heartfelt intention.  So here I stand to greet my morning, in my very own corner of the garden, setting positive intentions for my day.

Wishing you all a productive, yet peaceful start to your week.

 

 

Social

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My girls and I have found a new love:  ceramics.  We happened upon a class that had some open seats and immediately we knew it was a match made in Heaven.

A common misconception of homeschooled-children is that they lack socialization.  My experience (be it only a brief one and a half years so far) has illustrated to me that the exact opposite is actually true.  Not only do my girls interact with children their own age while at homeschool co-op, through sports and camps, and during their involvement in scouts, homeschooling allows time for my girls to interact with those much younger and older than them.  My girls love helping out with the little bitty ones when they are at the YMCA or at co-op, and they also cherish the moments they get to spend with residents of their great grandmother’s retirement community.

Our new-found ceramics class has also offered my girls a wonderful opportunity to, not only learn a wide array of artistic techniques, but also interact with a lovely group of ladies of an older generation.  My girls love listening to their stories, and watching their experienced hands craft the most beautiful pieces of art.  Our time spent in the studio on Tuesdays with these women is definitely a life experience for which I am so very grateful.

Our Favorite Classroom

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This whole homeschooling venture is still so new.  It’s a good new, but still unfamiliar territory that I am working to navigate.  This week has been especially challenging, what with coming off of the big birthday weekend, and now having various new puzzles, Lego sets and craft kits dotted throughout our home.  And now, the challenge emerges in front of me:  How do we have “school” when there is all this birthday present goodness acting as a distraction?

But isn’t it crazy how God gives us just what we need?  This week we have been blessed with the most beautiful weather.  It is warm, yet the scent of autumn can be found upon the breeze, and the fall foliage is in its true glory.  With these glorious days set before us, I decided to pack up the books, and move our lessons outdoors this week.  We spent our days at two of our favorite local spots, Aldeen Park and Atwood Park.  There is just something to say about learning while being immersed in nature.  It makes the learning process truly magical, and the movement and physical activity that can be incorporated in this setting is unmatched.  Living in the Midwest, we know these outdoor educational opportunities will not last much longer, but boy are we working to soak it all up while we still can.

What I’m In To

It is been a very, very long time since I have written a What I’m In To post, so I thought today would be as good a time as any to just dive right in.  So, on this Tuesday following Labor Day, I’m in to

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…tomatoes.  I am literally surrounded by these ruby orbs of goodness.  They are currently covering every horizontal surface of my kitchen, and this is after I spent all of Sunday (and Sunday evening) roasting and canning over 10 quarts worth.  I always get a bit overwhelmed by our tomatoes at this time of year, but I just keep trying to keep perspective.  And I know I do love the taste of summer during those snowy February days.  So for now, I am trying my best to keep my head above the proverbial tomato-filled water.

…ordering a great deal of this coconut oil.  About 5 months back I experimented with creating a vegan cold-pressed soap recipe, and it actually turned out amazing.  In about a week we plan to whip up some more of this soap in preparation for the Christmas gift-giving season.  I cannot wait to share this recipe with you!

All the Light We Cannot See by Anthony Doerr.  Do you know how there are those rare books that hold you in their grasp from the moment your eyes hit the first page?  This is that kind of book.  Unbelievable.

…lemon verbena and lemon balm.  These two herbs are new to our garden this year and they have completely taken off.  They are fragrant and delicious, but also very beneficial for our health.  After listening to Rosemary Gladstar speak two years ago at The Mother Earth News Fair, I wanted to grow these two herbs.  So this past winter I bought her book Herbal Recipes for Vibrant Health, found so many wonderful recipes for these two herbs within its contents, and now have the scent of lemon wafting in our nostrils every time we set foot in our herb garden.

…my husband’s new Vitamix.  Actually, this statement is false.  I am not only into my husband’s new Vitamix, but I am in love with it.  In.  Love.  My girls and I have created a new smoothie that we make every morning, using this new kitchen gadget.  We call it the “Hulk Smoothie” because it is bright (I mean bright) green.  For this smoothie we use a splash of pineapple juice, 2 oranges, a large handful of kale, one avocado, a few spoonfuls of hempseed hearts, a large handful of cilantro, lime juice, stevia and ice.  Amazing.  (Oh, and I also love, love, love my stainless steel straws that go perfectly with our Hulk Smoothie, or all smoothies for that matter.)

…being back in this blogging space each week.  Thank you so much to each of you for reading today, and everyday.

 

 

 

Jackpot

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Over the weekend, my girls and I found a garage sale that seemed as if it was created just for us.  It was awesome.  That is why we went back three separate times.  (Yes, this is true.  Three. Times.)  First off, the sale was located on a beautiful property housing a barn, several out-buildings and a cute little home.  The expansive lawn was dotted with gorgeous antiques throughout it’s beautiful flower gardens.  Very Victorian.  I loved it.  Then as we neared the selling area, we discovered it was filled with two main categories of items:  teaching materials and antiques.  Oh boy.  The three of us Fagan girls were in heaven.

We ended up carting home some beautiful vintage towels and clothes pins,  several cookbooks and gardening books dating as far back as 1952, and we outfitted our entire homeschool operation with books and other school supplies.  I would say it was a huge success.

What were you up to this weekend?  I would love to hear.  Enjoy your week, friends.