A New Project?

My husband and I seem to have an ongoing list of potential projects sitting on our kitchen counter at all times.  Some of these tasks get completed, others just slowly work their way further down the list until they disappear all together.

Well, my husband and father-in-law have come up with a budding thought recently that I am extremely thrilled about!  A few years ago my father-in-law obtained a number of beautiful timbers from a century old barn that was being torn down in a nearby town.  He used several of these 100-year old beams for a pavilion he constructed and let me tell you, it is a feast for the eyes.

The remainder of the boards sat unused for quite some time, but now they may be given new life.  My hubby, father-in-law, and a man from a local mill are hoping to take the remaining timbers and cut them into boards to be used as a floor in our dining room.  Now, if you happened to read my piece a few weeks back, you know that I LOVE antiques, so even the prospect of this new project is just thrilling to me.

I will keep all of you updated with any progress that is made.  Fingers crossed.

Jerusalem Artichokes

After reading an article in Mother Earth News a few weeks ago, I felt inspired to try a new veggie!  The article discussed a variety of perennial vegetables, in addition to asparagus and rhubarb which tend to be the perennial veggies that people are most familiar with, but the one that caught my eye was the Jerusalem artichoke.  I was very intrigued by these perennial tubers.  Jerusalem artichokes (also known as sunchokes because they produce beautiful yellow flowers similar to a sunflower) can prepared in much the same fashion as a potato.

I was thrilled when I walked into my natural foods store yesterday and found a giant basket of Jerusalem artichokes nestled in amongst the locally grown kale and spinach!  I grabbed a bag of these little guys and headed home with an idea in my mind to create some form of soup with them.

So yesterday, with a tiny two-year old sous chef by my side, I started my experimental run with Jerusalem artichoke soup.

I first put 4 tablespoons of butter in a stock pot.  After the butter was melted I threw in one diced yellow onion and 2 diced leeks.

I cooked these veggies down until tender.  Then I added 10 medium Jerusalem artichokes that I had diced (I left the peels on for added nutrition).  I then covered all of the veggies with about 2 quarts of pork stock that I had on hand.  I then covered the pot, and let the veggies simmer for about 20 minutes.

While the veggies simmered, I fried up a pound of bacon. (A note…my girls ate about 2 strips each, so it ended up being a bit less than a pound of bacon that I actually ended up putting in the soup 🙂 )  When the bacon was cool enough the handle, I chopped it up into bite-sized pieces.

Once the Jerusalem artichokes were tender, I ran an immersion blender through the soup.  Then I added 1/2 cup heavy cream and 8 oz Havarti cheese (shredded).  After the dairy was incorporated, I added the chopped bacon to the soup.  I flavored with salt and pepper from there are viola…Jersusalem artichoke soup!

I hope you enjoy this great little veggie that has gone unnoticed for so long here in our house.  The soup had a very similar texture to that of potato soup, but with a slightly sweeter taste.  I would say that this experiment turned out to be a success.

Yummy Yummy Yarn

On our trip to the Northwoods, Mom had to have some fun too.  I made my way into town to visit my favorite spot:  The Knitter’s Nook.  This quaint shop is housed in a petite white residence, just off the main drag in town.  It is owned by the most lovely of couples, and the yarn in their shop is exquisite!  All fibers are naturally derived, no acrylic yarn here.  This shop is an absolute tactile experience.  I spent the first twenty minutes of my time in the shop just feeling the various fibers they had to offer.

After spending a bit too much time in the shop (my husband was supervising both girls and their two cousins in a toy store..oh my 🙂 ), I emerged with my spoils.  Lamb’s wool, Alpacha, and a wool/bamboo blend, all in the most beautiful of colors. I spent the rest of the trip curled up on the back porch crocheting. Perfection.

The Squirrel Whisperer

When we peer out the windows of our home in northern Illinois we see cardinals, blue jays, squirrels, chipmunks, rabbits and the occasional turkey, but every time we make the trek up to the Northwoods, the concentration of wildlife, only four short hours north of us, never ceases to amaze me.  The area is literally crawling with critters, and let me tell you…my girls LOVE it!

On this particular trip, my five year old became especially fond of the squirrels.  Any time we were indoors, I found her standing at the front entry way of my husband’s grandparent’s home.  She would settle into her post at the door and just wait.  As soon as she spotted a squirrel in the distance, she would tap on the door and make a little clicking sound with her tiny mouth.  This is when the magic happened:  A minimum of five squirrels would come running up the front steps, place their bitty hands on the iron frame of the door and wait.  Then my daughter would open the door just enough to slip a few peanuts through the gap, and the squirrels would grab the nut and scurry away with treasure in hand.  Amazing.

This went on for four days.  Morning.  Noon.  Night.

Love.

Generational Wealth

As I sit here to write this post, I am not thinking of generational wealth in the form of monetary currency passed down from one generation to the next.  Instead, I am pondering the wealth of knowledge, the wealth of history, and the wealth of love that is exchanged when multiple generations of a family spend quality time with one another.

This past week my family was fortunate enough to spend many days up in the Northwoods of Wisconsin with my husband’s grandparents.  While on the trip my girls were able to hike and fish with their great-grandfather, cook and feed the wild life with their great-grandmother, and ramble about the woods with their second cousins.  There truly was a great deal of “wealth” passed from one generation to the next on this short vacation.

Humbled

Last week I was incredibly humbled, surprised and excited when Becky from Clover and Thyme honored me with a Versatile Blogger Award!  Thank you so very much Becky for this wonderful honor!  Being new to this whole blogging world, your recognition really brightened my day and reaffirmed why I do what I do.  Thank you.

If you get a chance, be sure to stop by Becky’s blog.  It is a joy to read!

So here are the Rules for Versatile Blogger Award according to their site:

  •  Thank the person who gave you this award.
  •  Include a link to their blog.
  •  Next, select  blogs/bloggers that you’ve recently discovered or follow regularly. ( I would add, pick blogs or bloggers that are excellent!)
  •  Nominate those bloggers for the Versatile Blogger Award — you might include a link to your post nominating them, or to the Versatile Blogger Blog.
  •  Finally, tell the person who nominated you 7 things about yourself.

As I said earlier, I am still very new to this whole blogging world, so I am just beginning to explore all of the wonderful blogs that are out there.  Here are the blogs that I follow regularly and I would like to award with the Versatile Blogger Award.  Thank you all for what you do!

Amanda Blake Soule at SouleMama.  I have been following this blog for nearly a year now and it is utterly amazing!  Her posts vary from crafting to homesteading and everything in between.  I also have many of her books which also contain fabulous project ideas for moms and kids alike.

Ashley English at Small Measure.  I found this blog a few weeks ago via SouleMama and it too is just fabulous!  I especially like the amazing recipes she includes in many of her posts.  Yum!

Paola at Love and Cupcakes.  This is a wonderful blog featuring wonderful recipes.  I especially love the desserts that can be found on this site 🙂

Scott and Kim at Aquaponic Family.  This is a great site about an at-home aquaponic system.  It is full of great information!

And here are a few interesting tidbits about me: 1.  I could live on cheese and desserts alone.  2.  I enjoy reading the classics (must be that English teacher in me 🙂  3.  I fell in love with photography when I was a senior in high school when my parents gave me my first Canon Rebel for a graduation present.  4.  I just saw The Hunger Games and LOVED it!  (The books were of course fabulous as well!)  5.  I have been taking on a more active role in my husband’s fitness company and I have been greatly enjoying it.  6.  My girls and I have been enthralled with the Junie B. Jones book series these days.  She is a hoot!  7.  We just returned from a great trip and I cannot wait to share some of our experiences with you!

Have a wonderful week!