homemade

Outside Versus In

/ makingofahome / 1 Comment

On this sixth day of November, the day greeted us with the first signs of yet another change of season.  The first flurries of the year fell from the gray sky, melting into ice old pools of water in the garden, school parking lot and curbsides.

Although it is quite nasty outside, when we peered under our temporary greenhouse we found it teeming with life and vibrancy.  We do plan to eventually put in an actual hoop house, but for the time being our little makeshift project seems to be doing just fine and is supplying our family with fresh verdigris for our dinner this evening. I do believe I see a fresh arugula salad with dandelion vinaigrette dressing in our very near future 🙂

Unplugged

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This past Saturday, we made a family pledge to unplug and reconnect with one another.  That meant no email, no texting, no movies, no computer.  We are definitely not the crazy techie-types who constantly surround themselves with a barrage of technology, but we had been finding ourselves in front of the computer more, and spending less time with each other and the tactile activities we so dearly love.

Saturday found us surrounded by puzzles and pencils, leaves and s’mores.  And most importantly, we happened upon a day filled with the enjoyment of each other’s company, free of all the noise that seems to consume our lives so often these days.

Giving Thanks

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Two days ago, I hopped in the car on an absolutely beautiful fall day to make the short drive to Lake Geneva to pick up our side of beef.  This is an annual trek we have been making for four years now and once again I find myself sitting here on this first day of November, grateful beyond words for what we now have in our home.

With each piece of meat, wrapped neatly in crisp white butcher paper, I placed into our deep freezer, I was reminded of the farmers who went out each and every day to bring cool water to this animal.  Who raised it with the utmost care and dignity.  Who allowed it to roam free upon the fields of grasses that it was created to consume.

And I too am so very thankful for the animal itself, who gave of its life so that my family may have sustenance.  I cannot think of any other way I would rather consume meat.

My entire family is very well aware of where this food came from.  We have walked upon the green pasture where this steer roamed.  We shook hands, chatted and laughed with the farmer who raised it.  We know our food.  We know our farmer.  And for that, I am ever so grateful.

Good Clean Fun

/ makingofahome / 9 Comments

This week opened with warm weather, but a whole lot of rain.  In order to keep ourselves entertained during these deluge-filled days, my youngest and I decided it was time to restore our soap supply.  It was time for some good clean fun.  It was time for soap making.

In the past, I have relied upon soap recipes from books, but this time I ventured into unknown territory and made up a few concoctions of my own.  Now with that said, let me be clear in stating that I have not yet made the move to making my own soap base from lye.  I hope to one day get to that point, but for now I still use a wonderful goat’s-milk base from this soap-making supply company.

I hope you enjoy these recipes as much as we have.  Enjoy!

Lavender Rosemary Soap

2 lbs 10 oz goat’s milk soap base

3/4 cup palm oil

1/4 cup beeswax pellets

Melt these ingredients down in a double boiler.  (I use an old glass bowl nested in a pan of hot water.)  Once the mixture is melted, remove from heat.  Add 3 eye droppers of vitamin E oil, 25 drops of rosemary essential oil, and 40 drops of lavender essential oil. Mix.  Continue to mix and allow the mixture to cool down slightly.  (I have found this helps to keep the palm oil from separating during the molding and cooling process.)  Then pour the mixture into soap molds and allow to cool.  Once cool, remove from molds (and cut if needed).  Let the soap cure on a drying rack for two weeks before use.

Orange Chai Spice Soap

2 lbs 10 oz goat’s milk soap base

3/4 cup palm oil

1/4 cup beeswax pellets

Melt these ingredients down in a double boiler.  (I use an old glass bowl nested in a pan of hot water.)  Once the mixture is melted, remove from heat.  Add 3 eye droppers of vitamin E oil, 40 drops of sweet orange essential oil, and the contents of 8 chai tea bags. Mix.  Continue to mix and allow the mixture to cool down slightly.  (I have found this helps to keep the palm oil from separating during the molding and cooling process.)  Then pour the mixture into soap molds and allow to cool.  Once cool, remove from molds (and cut if needed).  Let the soap cure on a drying rack for two weeks before use.