Homemade Vanilla Ice Cream

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After finding my family’s old ice cream maker in my dad’s basement a few weeks back, I decided it was time to test it out again after over 25 years. ¬†The ice cream maker still worked great, and I was so happy to be able to find an excuse to make homemade ice cream in the middle of winter ūüôā

Homemade Vanilla Ice Cream

3 cups organic half and half

1 cup organic heavy whipping cream

1 cup organic sugar

8 organic egg yolks

2 teaspoons organic vanilla extract

Place the half & half and whipping cream in a large saucepan over medium heat, stirring frequently. ¬†Mix the sugar into the egg yolks. ¬†Once the half & half and whipping cream have reached a simmer, temper the eggs with the mixture. ¬†Continue to stir the custard mixture over medium heat for 5-8 minutes. ¬†Remove from heat and allow to sit for 30 minutes. ¬†Add the vanilla extract and refrigerate until cool. ¬†Pour into an ice cream maker and follow the manufacture’s instructions. ¬†Enjoy!

Variations:

Chocolate Ice Cream:  Add 1 1/2 cups organic cocoa powder to the cream mixture and then simmer.

Pistachio Ice Cream:  Replace the organic vanilla extract with organic almond extract.  Then add 1 1/2 cups chopped pistachios once the mixture is cooled.

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