Joy in the Present

August 10, 2016August 9, 2016 / makingofahome / 1 Comment

Each of us has a handful of life experiences that truly changes us. Those experiences that get deep into our veins and alter the core of our inner self and the lens through which we view the world. I can confidently say my family and I just experienced such an event.

Over the course of the last eight days our family ventured East. We made many, many stops and saw numerous amazing sights, but the reason for our trip was to participate in a family stay at the Knapp family’s local living school, Koviashuvik. While on this absolutely gorgeous homestead we learned, laughed, created, and soaked up all we could from this astounding family of four who live in harmony with the earth in a way I have never before witnessed.

As I sit before this screen, I realize there is no way I can adequately express, in words, our time spent with the Knapps. Instead, I have decided to let the photographs tell our story. The word Koviashuvik means, “a time and place of joy in the present moment” and I invite you come along with us on our adventure to a time and place where I can say I was fully present and filled with the most wonderful sense of peace and joy.

Photo Credit: Ashirah Knapp P1040284 Photo Credit: Ashirah Knapp P1040289 Photo Credit: Ashirah Knapp P1040303 Photo Credit: Ashirah Knapp P1040312 Photo Credit: Ashirah Knapp P1040390 Photo Credit: Ashirah Knapp P1040354 Photo Credit: Ashirah Knapp P1040364

Photo Credit: Ashirah Knapp P1040424 Photo Credit: Ashirah Knapp P1040435 Photo Credit: Ashirah Knapp P1040444 Photo Credit: Ashirah Knapp P1040463

Photo Credit: Ashirah Knapp P1040562 Photo Credit: Ashirah Knapp P1040571 Photo Credit: Ashirah Knapp P1040572 Photo Credit: Ashirah Knapp P1040381 Photo Credit: Ashirah Knapp P1040384 Photo Credit: Ashirah Knapp P1040609 Photo Credit: Ashirah Knapp P1040635 Photo Credit: Ashirah Knapp P1040639 Photo Credit: Ashirah Knapp P1040643 P1040490 Photo Credit: Ashirah Knapp P1040521

Photo Credit: Ashirah Knapp P1040370 Photo Credit: Ashirah Knapp P1040498

Kale Cubes

July 26, 2016July 23, 2016 / makingofahome / 1 Comment

Every November, we find ourselves with an overabundance of kale that gets hit with a hard frost and dies. It always makes me feel just sick to know all of that healthy vegetation has gone to waste and ends up in the compost bin. This year my husband came up with a great idea: kale cubes.

When my oldest daughter was a baby, we made her baby food. We threw a bunch of fruit and veggies in a blender with a bit of water, pureed it, and then froze it in ice cube trays. Once the cubes froze, we popped the cubes out into a gallon-size freezer bag. That way, at mealtime, we would just take out the cubes we wanted, heat them up, and viola…ready-to-eat baby food. So, last week my husband came up with the brilliant idea to do this same thing with our kale! Then that way, once winter settles in and we are longing for some healthy greens, we can pop a couple of our kale cubes into our blender to add some nutrients to our morning smoothies.

All I did was harvest and wash some of our kale, threw it in our Vitamix with about one cup of water, pureed it until the mixture was nearly smooth, poured the puree into ice cube trays and popped them in the freezer. The next day, I popped out the cubes and put them in a gallon-sized freezer bag. Now they are all set for those February morning breakfast smoothies 🙂

The Most Amazing News

July 21, 2016 / makingofahome / 4 Comments

Oh friends, I just received the most amazing news. My favorite blogger/author, Amanda Blake Soule, will be featuring my garden photos and writing on her blog tomorrow. I invite you to check out the post tomorrow (Friday, July 22) at www.soulemama.com.

I am completely overcome with excitement and gratitude at being given this wonderful opportunity to share with those around the world, what wonderful things are going on right here in Rockford, Illinois. A true blessing indeed.

And, this news does not come on any random day either. Today we celebrate my mom’s birthday. If this is not a true sign of a guardian angel mama always looking out for her babies, I don’t know what is. You always told me to keep writing, Mom. And I have been. Just for you.

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Can You Feel It?

May 24, 2016May 25, 2016 / makingofahome / Leave a comment

The chill in the air has finally dissipated, and the sun remains hanging in the sky a bit longer these days. Can you feel it? I do believe that summer may just be right around the corner. After those strange May evenings dipping to freezing temperatures here in Illinois, and sadly losing some of my plants despite the fact that they were covered, I am so thrilled to see the mercury rise into the seventies and eighties.

Our garden seems to be loving these temperatures and this week’s sunshine just as much as we do, and we have wasted no time getting out there and digging in, in the most full and present way we can. Yes. Finally.

{A side note: The pictures in this post are very special for two reasons…#1: My camera broke last week. Yes, broke. I was beside myself. Then my friend Jodi came to my rescue, and loaned me her fabulous camera. She is amazing. Thank you, thank you! #2: I have been afraid of heights for as long as I can remember. I am talking palm-sweating-heart-racing-paralyzing fear. But this week, while my husband was away for work (he is normally my “aerial” photographer), I desperately wanted overhead shots of my garden. So, I mustered up all the courage I had, climbed onto the top of my shed, and took these pictures. I. Did. It.}

Growing Food

May 4, 2016May 3, 2016 / makingofahome / 1 Comment

I love growing food. Love. It. There is nothing that gives me more pleasure than seeing the food I have grown, grace our plates at meal time. And while this time of year requires a lot of physical demand (Who needs a gym when you are working 6 yards of compost and mulch into the soil?), the rewards are definitely worth the effort. The perennials are already popping up, and the cold tolerant vegetable seeds are in the ground. We are not far away, friends. I can almost taste that strawberry rhubarb crisp now.

But perhaps the most rewarding of growing my own food, is sharing this passion with others. I have the absolute pleasure of working with the students of Cathedral of St. Peter School in their school garden for the forth growing season. And as I worked with students last week in the garden, I was reminded of why this project is so very important. Many have lost their connection to the food they eat. They view food as coming from the grocery store and have no idea how it is grown, or the work that goes in to growing it. Working with these students allows them to connect with their food, see how it is grown, and become an active participant in that growth process. Our garden project enables students to try new foods, and learn about the importance of consuming healthy foods and how that translates into fuel for our bodies and minds. Most importantly, our school garden work illustrates how to be stewards of God’s creation, and to value and cherish all that the Earth and God provide for us each and every day.

Happy 2016 growing season, friends!

Our Undervalued Friends

April 26, 2016April 23, 2016 / makingofahome / 6 Comments

Oh, the dandelion. She is so often picked, sprayed and just plain despised by so many. What did this little lady ever do to deserve such harsh treatment? For in fact, it is her ability to pop up everywhere and withstand the harshest of treatment that makes her so wonderful!

Our little dandelion friends act as a detoxifier for our liver; are high in calcium, iron, magnesium, vitamin A and vitamin C; help tone the kidneys; and restore a general vitality to our bodies. It is for all of these reasons, that we try our best to harvest these beauties when we can and take advantage of all their undervalued greatness.

Last week the girls and I needed to clear our strawberry and asparagus bed of weeds, and there were lots of dandelions. So we picked and picked, trying our best to keep that lovely taproot intact. Then we rinsed those little gals a lot. (I think we ended up doing about 10-12 rinses to get all of the dirt off.) We then chopped up the roots, stems, crowns and some leaves and placed them in 1/2 gallon mason jars. Next we boiled apple cider vinegar and poured the boiling vinegar over the dandelions inside the mason jars. We placed the capped jars in a cabinet where they will stay for 3 weeks. After that time, we will strain the vinegar through a fine mesh strainer and refrigerate the vinegar for use over the next several months. This vinegar is great in salad dressings, but we also take shots of it when we feel a bit under the weather, or when we feel we need a pick-me-up.

***Important note: Because so many people spray dandelions with poisons chemicals, it is of the greatest importance that when picking dandelions to consume, you only do so in an area where you are assured they have not been spayed! I don’t even pick the dandelions around the perimeter of our property just in case a neighbor has sprayed their yard and some of those nasty chemicals may have leeched over the property line.

Patience

April 25, 2016April 24, 2016 / makingofahome / 2 Comments

Things have been tough lately, friends. As you may have noticed from my lack of presence in this space, I have been finding it hard to articulate exactly what it is I have been feeling. And because I try to keep this blog filled with positivity, it has been difficult to come into this space with the honesty I try to present here. Over the course of the last few months, the void of life without my mom has been growing to depths I never thought possible. I guess I never anticipated what it would be like to raise my children without my own mom by my side. Even when we lived in Champaign, she was just a phone call away, and now, well, she is not. It feels as if I am on an island, on which I am alone and unable to navigate. I am just lost.

My mom always talked of seeing signs of her own deceased parents in her natural surroundings. The turkeys crossing the road were signs from her dad, and the blue birds perched on her bird bath was her mom stopping by for a quick hello. Well, I had been grappling for these same signs of her, but as I looked out my window all I seemed to see was the dreariness that is February and March in the Midwest. I grew weary, for I could see no signs of life, nor signs of my mom.

But last week, something seemed to have shifted with the thawing ground and the warmth of the sunshine upon my skin. I felt like I may be turning a corner. I saw glimmers of my mom in the cardinal resting upon the chair outside my window while I drank my morning coffee. I sensed her excitement as my girls assembled the fairy garden she gave them. And I could feel her presence beside me Friday afternoon as I peered into the soil of my garden perimeter and spied her blackeyed susans pushing up through the surface of the blackness. Perhaps I just need to have patience, and although I now know I will never feel completely whole again, maybe I will be able to heal just enough to see the color of life push its way through the darkness.

Finding My People

February 2, 2016January 31, 2016 / makingofahome / 1 Comment

As I’ve grown older, I have come to learn that putting on airs and trying to be someone I am not to fit in, is just not worth my time. While I have always thought of myself as an independent person, there was always that small part of me that really cared what others thought. Trying to seamlessly slide in and out of varying versions of myself in order to better fit in was something I often tried, and it just became, well, exhausting. And really, now that I am in my mid-thirties, I have neither the time nor energy to keep up that charade. And I have got to say it has become quite liberating as I have slowly shed that desire to camouflage with everyone, and instead just be only me.

The interesting thing I have noticed about making this mental decision is that I have learned that no matter where I am, I can find my people. Each person is unique of course, but isn’t it funny that there are people out there, in all parts of the world, who share similar thoughts, beliefs, even dreams? And when we take a moment and stop trying to impersonate someone we are not, we can see more clearly those people around us with whom we naturally fit in. Our people.

This past week I had the pleasure of spending time in Florida with my husband’s family and it was so fascinating to me that although we were over one thousand miles from home, I was able to find my people. I found myself at a farmer’s market a couple of times while in Florida where I brushed arms with moms buying their week’s worth of produce and ethically raised meat from local farmers to bring home to their families. I chatted with two women about the importance of nourishing our bodies with soul satisfying food and how that can really make all the difference in life. I listened in on two twenty-somethings as they chatted about which hand-dyed, hand-spun yarn they were going to buy so they could fashion a cute scarf to help them brave this “cold” Floridian weather they have been having this winter. And I spoke with a local artist about how she crafts beautiful vessels that are both functional and gorgeous. These are my people, and although there were hundreds of people present in these situations, by dropping the veil I held in from of my face for so long, I was able to see not only these people clearly, but also be reminded of who I am and how I fit in to this great big world around me.

Early September in the Garden

September 14, 2015September 9, 2015 / makingofahome / 2 Comments

As fall quickly approaches, the end of the gardening season is just around the corner. But with everything going on in our garden, one would never know it. So, for now, we are just so very grateful for all that our garden provides for us.

As I mentioned last Tuesday, our tomatoes are in full swing right now. That means lots of canning is taking place around our house. This year I am attempting something new after reading my favorite blog. I am roasting my tomatoes and basil with a bit of garlic, olive oil, salt and pepper in a 450 degree oven until the tomatoes begin to brown. I then let it cool to room temperature, scoop the mixture into quart jars, and freeze them.

On a fun tomato note, last year I grew Mexican Midget tomatoes and Green Zebra tomatoes in our school garden. At the end of the growing season, my students and I tried a little experiment. We picked about 3 tomatoes from each plant, sliced them very, very thin and left them to dry out on a coffee filter. Once the tomatoes were dry, I stuck them in my file cabinet until this past March. Then, using our class pet’s castings (Yes, we had worms as a class pet!) as a base, we placed the coffee filters (with the dried tomato slices on them) on top of the compost. We then coated the dried tomatoes with a thin layer of compost. Once mid-May hit, we transplanted the small tomato plants into our school garden and I also took some home. Above is the result of our experiment: some Green Zebras (left), some Mexican Midgets (right), and a nice cross pollinated version (middle). And the result of this cross is just delicious because it is sweet like a Mexican Midget, but also has a tang to it similar to the Green Zebra. Science is so fun!

Our milkweed has begun to go to seed, and with my daughters’ current obsession with Little House on the Prairie, we are drying the seed pods and then plan to use the wispy, silky fibers to stuff a small doll.

For the first time ever, we are growing pumpkins. And they are actually growing! I cannot express my excitement when I went out to weed the other day and found this guy nestled in among the gourds we are also growing in that same space.

The cucumbers are currently out of control. And truth be told, I have no desire to can pickles this year. At all. I am hoping my sentiment changes because I am not quite sure what do to with all of these guys that are currently sitting in the middle of my kitchen table.

We are so incredibly fortunate to still be in the midst of our second round of berries. This has been a truly prolific year for us and berries. Yum.

A New Look

September 10, 2015September 9, 2015 / makingofahome / Leave a comment

With all of the change in my family lately, I have tried to take a step back and really look at my life a bit more carefully. Time goes by in a simple blink doesn’t it? And when I really stopped to think about it, I have been writing this blog for almost four years now. And when I looked at the format of this space, and the picture that was its backdrop, I realized the little girl peering into the water has grown up. And my other daughter, who was too tiny to even be found on the dock in the picture, is now just as tall as my oldest, and she cannot be found anywhere else but beside her sister.

So, in keeping with my mantra to try new things, I hope you like the new format of Making of a Home. And I thank each of you for visiting this space, which I have come to hold so dear to my heart.