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Tag Archives: fermentation
This lacto-fermented carrot recipe is a yearly go-to in our kitchen. It can be whipped up in very little time and is a family favorite with the adults and kids in the Fagan house. The carrots stay crispy, can be … Continue reading
Our rhubarb crop is thriving right now, and I have been in the kitchen testing out some new recipes that showcase this first-of-the-season gem. I recently fell down the sourdough rabbit hole and have been in love with all things … Continue reading
I love cabbage in an obsessive, kind-of-creepy way. I adore it raw in salads, sautéed in butter, and cooked down alongside a big ole’ roast in a low and slow oven. But perhaps my favorite way to enjoy this curciferous … Continue reading
Last Sunday, we gathered with friends in our late summer garden for some fermentation fun. My husband (and his trusty brewmaster side kick) concocted a nice autumnal nut brown ale, while I worked with some of the other littles on … Continue reading
This past weekend, our family attended the wedding of a dear friend. It is on these special occasions that I am reminded of just how lucky we are to be surrounded by such amazing family and friends. It makes for … Continue reading