Tag Archives: cheese

A Year In Review

Posted on February 15, 2013 by makingofahome

It is hard to believe that this blustery day in February marks the one year anniversary of Making of a Home. Thank you so much to all of you who have been following my musings over the course of the … Continue reading →

Brew and Moo

Posted on January 8, 2013 by makingofahome

The mercury had risen just a touch, but enough to make it bearable outside. The snow fell lightly upon the ground, leaving a white dusting on the roofs of houses and the paved roadways. This past weekend we took full … Continue reading →

Posted in DIY, Holistic Living, Recipe, Sustainable Living | Tagged breakfast stout, brew, brewing, caramel creme ale, cheese, cheese making, cook, cooking, DIY, eco friendly, food, food preservation, holistic, holistic living, home, home brewing, homemade, homemaker, homemaking, kids cooking, make, making, mama, mindfulness, mom, mother, mozzarella cheese, New England Cheese Company, preservation, pumpkin pie porter, putting food by, recipe, sustainable, sustainable living | 2 Comments

It’s In My Blood

Posted on March 29, 2012 by makingofahome

My great-grandfather, Hans Jacob Untersee, arrived in The United States from Bern, Switzerland on June 8, 1922. Upon his arrival, he made his way to northern Illinois to find work so that he could send for his wife and children, … Continue reading →

Posted in DIY, Holistic Living, Recipe, Sustainable Living | Tagged Animal Vegetable Miracle, Barbara Kingsolver, cheese, cheesemaking, DIY, food, garden, gardening, gardens, growing, harvest, holistic, holistic living, home, homemade, homemaker, homemaking, make, making, mama, mindfulness, mom, mother, organic, recipe, Ricki Carroll, sustainable, sustainable living | 6 Comments

Tag Archives: cheese

Brew and Moo

It’s In My Blood

Recent Posts

Archives

Follow Blog via Email

makingofahomestead on Instgram