Our Undervalued Friends

April 26, 2016April 23, 2016 / makingofahome / 6 Comments

Oh, the dandelion. She is so often picked, sprayed and just plain despised by so many. What did this little lady ever do to deserve such harsh treatment? For in fact, it is her ability to pop up everywhere and withstand the harshest of treatment that makes her so wonderful!

Our little dandelion friends act as a detoxifier for our liver; are high in calcium, iron, magnesium, vitamin A and vitamin C; help tone the kidneys; and restore a general vitality to our bodies. It is for all of these reasons, that we try our best to harvest these beauties when we can and take advantage of all their undervalued greatness.

Last week the girls and I needed to clear our strawberry and asparagus bed of weeds, and there were lots of dandelions. So we picked and picked, trying our best to keep that lovely taproot intact. Then we rinsed those little gals a lot. (I think we ended up doing about 10-12 rinses to get all of the dirt off.) We then chopped up the roots, stems, crowns and some leaves and placed them in 1/2 gallon mason jars. Next we boiled apple cider vinegar and poured the boiling vinegar over the dandelions inside the mason jars. We placed the capped jars in a cabinet where they will stay for 3 weeks. After that time, we will strain the vinegar through a fine mesh strainer and refrigerate the vinegar for use over the next several months. This vinegar is great in salad dressings, but we also take shots of it when we feel a bit under the weather, or when we feel we need a pick-me-up.

***Important note: Because so many people spray dandelions with poisons chemicals, it is of the greatest importance that when picking dandelions to consume, you only do so in an area where you are assured they have not been spayed! I don’t even pick the dandelions around the perimeter of our property just in case a neighbor has sprayed their yard and some of those nasty chemicals may have leeched over the property line.

Early September in the Garden

September 14, 2015September 9, 2015 / makingofahome / 2 Comments

As fall quickly approaches, the end of the gardening season is just around the corner. But with everything going on in our garden, one would never know it. So, for now, we are just so very grateful for all that our garden provides for us.

As I mentioned last Tuesday, our tomatoes are in full swing right now. That means lots of canning is taking place around our house. This year I am attempting something new after reading my favorite blog. I am roasting my tomatoes and basil with a bit of garlic, olive oil, salt and pepper in a 450 degree oven until the tomatoes begin to brown. I then let it cool to room temperature, scoop the mixture into quart jars, and freeze them.

On a fun tomato note, last year I grew Mexican Midget tomatoes and Green Zebra tomatoes in our school garden. At the end of the growing season, my students and I tried a little experiment. We picked about 3 tomatoes from each plant, sliced them very, very thin and left them to dry out on a coffee filter. Once the tomatoes were dry, I stuck them in my file cabinet until this past March. Then, using our class pet’s castings (Yes, we had worms as a class pet!) as a base, we placed the coffee filters (with the dried tomato slices on them) on top of the compost. We then coated the dried tomatoes with a thin layer of compost. Once mid-May hit, we transplanted the small tomato plants into our school garden and I also took some home. Above is the result of our experiment: some Green Zebras (left), some Mexican Midgets (right), and a nice cross pollinated version (middle). And the result of this cross is just delicious because it is sweet like a Mexican Midget, but also has a tang to it similar to the Green Zebra. Science is so fun!

Our milkweed has begun to go to seed, and with my daughters’ current obsession with Little House on the Prairie, we are drying the seed pods and then plan to use the wispy, silky fibers to stuff a small doll.

For the first time ever, we are growing pumpkins. And they are actually growing! I cannot express my excitement when I went out to weed the other day and found this guy nestled in among the gourds we are also growing in that same space.

The cucumbers are currently out of control. And truth be told, I have no desire to can pickles this year. At all. I am hoping my sentiment changes because I am not quite sure what do to with all of these guys that are currently sitting in the middle of my kitchen table.

We are so incredibly fortunate to still be in the midst of our second round of berries. This has been a truly prolific year for us and berries. Yum.

What I’m In To

September 8, 2015September 7, 2015 / makingofahome / Leave a comment

It is been a very, very long time since I have written a What I’m In To post, so I thought today would be as good a time as any to just dive right in. So, on this Tuesday following Labor Day, I’m in to…

…tomatoes. I am literally surrounded by these ruby orbs of goodness. They are currently covering every horizontal surface of my kitchen, and this is after I spent all of Sunday (and Sunday evening) roasting and canning over 10 quarts worth. I always get a bit overwhelmed by our tomatoes at this time of year, but I just keep trying to keep perspective. And I know I do love the taste of summer during those snowy February days. So for now, I am trying my best to keep my head above the proverbial tomato-filled water.

…ordering a great deal of this coconut oil. About 5 months back I experimented with creating a vegan cold-pressed soap recipe, and it actually turned out amazing. In about a week we plan to whip up some more of this soap in preparation for the Christmas gift-giving season. I cannot wait to share this recipe with you!

…All the Light We Cannot See by Anthony Doerr. Do you know how there are those rare books that hold you in their grasp from the moment your eyes hit the first page? This is that kind of book. Unbelievable.

…lemon verbena and lemon balm. These two herbs are new to our garden this year and they have completely taken off. They are fragrant and delicious, but also very beneficial for our health. After listening to Rosemary Gladstar speak two years ago at The Mother Earth News Fair, I wanted to grow these two herbs. So this past winter I bought her book Herbal Recipes for Vibrant Health, found so many wonderful recipes for these two herbs within its contents, and now have the scent of lemon wafting in our nostrils every time we set foot in our herb garden.

…my husband’s new Vitamix. Actually, this statement is false. I am not only into my husband’s new Vitamix, but I am in love with it. In. Love. My girls and I have created a new smoothie that we make every morning, using this new kitchen gadget. We call it the “Hulk Smoothie” because it is bright (I mean bright) green. For this smoothie we use a splash of pineapple juice, 2 oranges, a large handful of kale, one avocado, a few spoonfuls of hempseed hearts, a large handful of cilantro, lime juice, stevia and ice. Amazing. (Oh, and I also love, love, love my stainless steel straws that go perfectly with our Hulk Smoothie, or all smoothies for that matter.)

…being back in this blogging space each week. Thank you so much to each of you for reading today, and everyday.

Dietmeier Apple Pie

August 31, 2015September 2, 2015 / makingofahome / Leave a comment

Every time we gathered at my grandparent’s house in southwestern Wisconsin, homemade apple pie could be found at the center of the dessert table. (Yes, there was always a dessert table. It was amazing.) My grandma and grandpa took turns making this family favorite, but it always tasted the same: deliciously tart, yet creamy, with a hint of cinnamon underneath a crunchy sugar-layer. To me, this pie is the quintessential fall dessert, and now that we have made the first one of the season, it seems that fall is truly being ushered in.

(The pie recipe is the same as my peach pie recipe that I shared here, and I hope you enjoy this recipe as much as you did the last.)

Dietmeier Apple Pie

I make my own crust (recipe found here). Place the crust in a pie plate (I love using this Stoneware pie plate because it does not burn the crust, and it looks great table side.) Then I fill the crust with tart sliced apples.

Add about 10 tiny dollops of butter on top of the apples. Then create a mixture of 1 cup sugar, 4 tablespoons flour and 1 teaspoon cinnamon. Scoop this mixture over the apples and butter so the entire pie is coated. Then add just a touch (about 1/4 cup) of water to the pie. (Just sprinkle it over the top of the sugar mixture. This creates a delicious custard-like consistency when it bakes. Bake at 400 degrees for 15 minutes and then reduce the heat to 325 degrees and bake for an additional for 45 minutes. Allow to rest at least 30 minutes before serving.

Enjoy!

*A note about all my recipes: I use all organic ingredients, local when available. I use non-homogenized milk, and all of the dairy we use is from animals raised on pasture. I also use oils that are non-GMO verified. All our meat is raised locally on organic feed, and our beef is grass-fed, grass-finished. All our spices and cane sugar are fair-trade certified and purchased through a cooperative.

Late August In the Garden

August 26, 2015August 25, 2015 / makingofahome / 1 Comment

As summer wanes, and the expansive days of summer fade before our eyes, I am beginning to feel that same briefness in the garden. While we still have a great deal coming out of our garden, and the tomatoes are finally beginning to come along, I feel a pull towards the space inside our home. At this time of year, my body grows weary from all the hours spent out in the garden. And while I still adore being in this space, I look forward to the days of nestling in with a cup of coffee, good book and some crocheting. I often think this is why God gifted us with the seasons. They allow us time to recharge our minds and bodies before venturing out again.

This past week in the garden has been quite bountiful. Our second round of strawberries are still coming in the door, along with our long-awaited raspberry crop. The tomatoes are starting to ripen and we have been eating them fresh off the vine, most of them never even making it over the threshold. The lemon verbena liqueur that I mentioned a couple weeks back, is now completed and I look forward to the cocktails and baked goods we can make with this citrusy elixir. More herbs are being dried, and beans frozen. But perhaps our greatest delight of the week has been our apples. As I shared before, the Japanese beetles have devoured the leaves of our apple trees. We reached a point this week that there were more dead leaves than living and I feared if we didn’t pick our apples now we may lose them. So pick we did. And pie we made. It was a great week in the garden.

In the Garden

August 12, 2015August 28, 2015 / makingofahome / 1 Comment

It’s August! This means we have entered the jungle-phase of the gardening season. In order to move about the garden, one must weave in and out of the labyrinth of branches and vines. And while doing so, one may come across our cat sleeping amongst the beans, or perhaps a groundhog who has found his way into our tomatoes. (Talk about a bit of a fright when not expecting that guy. Oh boy.)

But amongst this tangle of vegetation there is a great deal happening, and our kitchen is finding itself brimming with our garden’s bounty. The tomatoes have now grown taller than me (and standing at 5’11” that is saying something), and for the first time EVER we have been able to grow broccoli, cauliflower and cabbage! We planted ever-bearing strawberries two years ago and we are now reaping the rewards of an amazing second round of these lovelies.

A few weeks back, as I mentioned in this post, I hung some herbs to dry. This week my girls helped to take the leaves off these dried plants, grind them by hand, and then can them for the winter months.

Also in the herb department, our basil and lavender are just beautiful this year. I decided to try out Ashley English’s Lavender Lemonade from her book //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=makofahom-20&marketplace=amazon&region=US&placement=1611801281&asins=1611801281&linkId=XB3HIFBW6PW65FC3&show_border=true&link_opens_in_new_window=true“>Quench (using stevia to replace the sugar) and it was delicious! I have also been making basil-lime water infusions and it puts a whole new face on my family’s hydration needs.

I pulled most of our carrots this week and tried my hand at lacto-fermentation. So far, there is a lot of fermentation goodness in the form of carbon-dioxide bubbles rising to the surface of the jars when I burp them each day. I am very excited to taste these in a few more days.

Coming up next week, I hope to share with you some of the recipes I have been working on, which feature so much of this garden goodness. Until then, enjoy the remainder of your week!

First Garden Post of the Season

July 28, 2015 / makingofahome / 2 Comments

Friends, I do believe this is the my first garden update of the summer. How is this possible? Oh my. There is so much happening out there right now that I struggle with where to begin. Let us begin with the herb garden…

I am trying out some new herbs in our herb garden this year and, although it appears to be quite “junglish” right now, I am happy with what is coming out of it at this time.

We are growing lemon balm for the first time this year, and I have begun drying it for tea and some other medicinal salves I hope to make this winter. Lemon verbena is also new to our herb selection this year, and I have a liqueur in the works right now. I promise to share the details of this venture as the process nears an end in three weeks. We also grew quite a bit of stevia this season, and this week I ran it through our dehydrator and then our spice grinder. We now have a fine stevia powder to use in drinks throughout the remainder of summer and into fall.

Next, along the south side of our house, we have a raspberry bramble that is booming this year in a way I have never seen. The bees flock to the raspberries each day, and at any given time we can count almost 50 of them swarming the forming fruits. I cannot wait to see the bounty we receive from these plants this year.

Our apple trees are actually producing some fruit this year, which is very exciting. However, the Japanese beetles have slowly began taking them over, and each day I find more and more leaves have fallen prisoner to their wrath. I fear we may lose all our apples before fall.

Finally we move into the main garden space where our beans are also finally coming in. This year we are growing Bountiful, Purple Pod, Golden Wax, and Dragon Tongue (our family favorite) with it’s beautiful purple stripes.

The extreme amounts of rain this summer have led to some of the tallest tomato plants we have ever had, but unfortunately they bear very few fruits. My hunch is the cool temperatures this summer have inhibited fruit production on these plants. My hope is as the temperature rise this week, we may see some tomatoes begin to form.

Thank you for joining me on my first garden tour of 2015! I promise it will not be long until we venture into the garden again.

Cherry Crisp

July 20, 2015July 27, 2015 / makingofahome / 1 Comment

Last week my girls and I, along with my sister, ventured to my in-law’s home and spent the afternoon tangled up in branches and brambles. It was picking’ time! By the time the day was done, we ended up with two giant bowls of tart cherries and black raspberries. Simply marvelous!

The black raspberries quickly became freezer jam, with the help of my six and eight-year old sous chefs. And the cherries, well, the cherries ended up going into an absolutely amazing cherry tart. I don’t often like to toot my own horn, but friends, it was good. Very good. Let me share the recipe…

Cherry Crisp

6 cups pitted tart cherries (This measurement was taken AFTER the cherries were pitted.)

1 cup local honey

2 T Non-GMO corn starch

Mix these ingredients in a large bowl and pour them into a 9×9 baking dish. (I use this baking dish because then I can serve the crisp table-side and it looks as good as it tastes.)

2 cups oats

1 cup flour

1/2 teaspoon salt

1/2 cup packed brown sugar

1 stick cold butter cut into cubes

Mix all these ingredients together in a large bowl (such as one of these sustainably harvested bamboo bowls) using a pastry blender. Pour the crumbled mixture onto the cherry mixture.

Bake at 375 degrees for one hour. Allow 20 minutes to cool before serving. Enjoy!

Need

July 16, 2015July 15, 2015 / makingofahome / 3 Comments

When faced with difficult situations in life, some people need to work out, others need to chat with friends, while others need to indulge in a chocolatey treat. Me…I need to weed. To some this may seem a strange act, but for me there is nothing more therapeutic than crouching down amongst all that green, plunging my hands deep into the soil, and pulling out those weeds from the root. It almost feels as if this simple act helps me to get to the root of my problems, and as each weed falls in my bucket, a small piece of that grief and frustration falls into the bucket as well.

And so I have found myself in the garden a lot lately. Pulling out my struggles, piece by piece. And in the end, I am left feeling a little bit lighter, and find myself surrounded by a beautiful miracle. One that will provide my family with beauty and sustenance for many months ahead. And one that I know my mom is looking down upon with a smile on her face.

Pesto with a Kick

June 24, 2015June 18, 2015 / makingofahome / Leave a comment

I love making pesto with early summer greens. It just makes me feel good. It’s green. It’s a great way to pack tons of vitamins and minerals in my kids’ bodies. And, there is cheese in it, and anything with cheese is a must have in my book.

I have written about making pesto before, like in this post, where I also discuss how I preserve my pesto for those Midwestern days when there is no green growing outside. This pesto is a bit different in that I didn’t use any herbs to impart flavor. This time I used kale and mustard greens. If you have never had mustard greens, they are amazing. They are incredibly earthy tasting, but very spicy. They are also another one of those cruciferous vegetables that have fabulous health benefits. I like to think of this pesto recipe as a cruciferous cancer-fighting bomb of deliciousness 🙂

This recipe made a giant batch of pesto, so feel free to adjust as needed. You may also need to make it in batches, depending upon the size of your food processor.

Here’s what to do:

1. Wash and spin dry (I adore my salad and berry spinner. Summer would not be the same without it. I use it Every. Single. Day.) 5 cups of kale and 3 cups of mustard greens. (Fyi…I jam packed the greens in the cups when measuring.) Set aside.

2. In a food processor, combine 1 cup raw walnuts and 6 cloves of garlic. Pulse them in the processor.

3. Add the washed greens to the food processor. (Again, you may need to do this in batches.)

4. Slowly add in 1/2 cups olive oil while the food processor is running.

5. Add 1/2 pound good shredded Parmesan cheese to the food processor.

6. Slowly add an additional 1/2 cup to 1 cup of olive oil depending on the consistency you would like.

7. Add salt, pepper and lemon juice to taste.