Our System

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When we created our garden five years ago, we sectioned off a very small portion of our gardening space with chicken wire and created a compost pile.  Since that time, our composting operation has been evolving because to be perfectly honest…it never really worked as well as we felt it should.

When we visited Growing Power in Milwaukee, Wisconsin a year and a half ago, we were inspired by the vermicomposting system Will Allen set up, but we were never able to get the results from our worms that he seemed to be getting.  It was not until this past winter when I read Will Allen’s book Good Food Revolution, that I realized our mistake.  We were overworking our worms.  We were filling our vermicompost with loads of food and paper scraps and they simply were unable to keep up.  While reading Allen’s book, I discovered Growing Power’s secret:  Growing Power allows their collected food scraps to partially decompose first, then add the worms to the mix.  Bingo.

IMG_3524So, after many a year of trial and error, I believe we finally have a system set up that will work.  Because as Will Allen says in his book, he can predict a garden’s growing success based on “how much attention has been paid to creating fertile soil.”

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We place our compostable materials (food scraps, grass clippings, leavings, paper shred, egg cartons, coffee grounds, etc.) in the wooden boxes.  (We cover our boxes with burlap just to cut down on the bugs and smell, but it still allows the compost to breath.)  We try to turn this pile over every couple of weeks.  Once the scraps begin to brown and break down, we move them to the red garbage can, and/or the blue plastic bin, and/or the black tower.  These bins have some holes drilled on the sides for aeration, and this is where our worms are.  (The black tower is an actual vermicompost bin we purchased a few years back.  The benefit of this type of bin is that liquid can drain off the bottom and can then be used to make compost tea.)  Once the worms do their work we are left with compost the consistency of coffee grounds.  This compost can then be added to our garden.

A Year In Review

It is hard to believe that this blustery day in February marks the one year anniversary of Making of a Home.  Thank you so much to all of you who have been following my musings over the course of the last year!  I am deeply grateful for each of you.

Today I would like to share with you some of my favorite (and your favorite) posts from this past year.  Thank you again, and be on the look out for some new and exciting changes and additions to Making of a Home over the course of the next year.

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Chocolate Anyone?

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Inspiration

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Laundry Day

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Upstream

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Let Them Read

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Rhubarb Goodness

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Spring Soup

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It’s In My Blood

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Pastaless Lasagna 

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Fuasa—Italian Easter Bread

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Generational Wealth

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Farm Fresh

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Ode to the Strawberry

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Retreat

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Grandma Dit’s Carrot Cake

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Canning Day

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New Chapter

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Suburban Homestead

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Walk with Us

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Thanksgiving 2012

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Musings