A few months back I shared my love of cabbage with all of you. But maybe I wasn’t being specific enough, or not general enough, depending upon how you look at it. In actuality I harbor a secret love for all brassicas. Cabbage, kale, collards, cauliflower. I adore all of them.
So, you can imagine my thrill when I found //ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=qf_sp_asin_til&ad_type=product_link&tracking_id=makofahom-20&marketplace=amazon®ion=US&placement=1607745712&asins=1607745712&linkId=82bdfd62229e8cf86f4ef4e04b84e03c&show_border=false&link_opens_in_new_window=false&price_color=333333&title_color=0066c0&bg_color=ffffff“>Brassicas: Cooking the World’s Healthiest Vegetables at the library last week. I was immediately smitten, and for good reason: an entire book, all about my favorite genus of veggies!
This week our kitchen has been brimming (albeit a bit stinky) with so many fabulous dishes featuring these amazingly healthy, nourishing plants.
