It seems that it has been some time since I have shared one of my recipes in this space, so today is the day my friends. Today I bring you yet another of our family’s experiments with a cow’s milk dairy free recipe. My girls just love this frozen yogurt recipe I concocted, and I hope you and your family enjoy it as well. It is incredibly simple, so you can whip it up on no time for a fun, summer snack.
Cherry Pomegranate Frozen Yogurt
10 oz dark sweet cherries (these can be fresh or frozen and thawed)
1/2 cup honey
1 cup 100% juice pomegranate juice
1 cup yogurt (We use goat’s milk yogurt, but any yogurt would work great.)
Add the cherries and honey to a blender. Blend until smooth. Next add the juice and the yogurt. Pulse a few times in the blender until combined. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions. Enjoy!
*A note about all my recipes: I use all organic ingredients, local when available. I use non-homogenized milk, and all of the dairy we use is from animals raised on pasture. I also use oils that are non-GMO verified. All our meat is raised locally on organic feed, and our beef is grass-fed, grass-finished. All our spices and cane sugar are fair-trade certified and purchased through a cooperative.